#worldofcoffee #coffeeexperience #chikkamagaluru
world of coffee, chikmagalur, chikkamagaluru, coffee experience zone, coffee shop, filter coffee, artisan coffees, coffee tours, coffee roasting, coffee estate, 4d coffee, coffee tour, coffee tasting, civet coffee, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
It is said that coffee first found its way into India through a Sufi saint, Baba Budan who, having smuggled seven coffee beans from Arabia in his beard, planted these in the hills around Chikkamagaluru in the late 17th century. Fitting therefore that this coffee town is also home to a unique coffee store that offers customers an immersive walk through the history, brewing and experiential tasting of coffee. I visited World Of Coffee on a recent trip and tasted a host of coffee – new age artisan varieties like pineapple fermented, honey infused, foraged civet coffees, and traditional filter coffee. When in Chikmagalur, you must explore coffee and this store is a great place to start.
Hope you enjoy this heady brew of an episode. Take care; stay safe and strong. Happy eating!
Tasting:
Each of the coffees tasted left a mark. My favourites though, in descending order of preference – civet coffee, filter coffee, cold brew, fruit and honey infused coffee. And to taste coffee in a dessert form, the panna cotta is highly recommended.
The coffee panna cotta is priced at Rs. 170, and the artisan coffees around Rs. 170.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏
Subscribe To our second channel at https://www.youtube.com/c/KripalAmannaVlogs
World of Coffee Experience Cafe, MG Rd, Sankara Pura, Lakshmishanagara, Chikkamagaluru, Karnataka 577101; tel +91 63607 77378
LOCATION TAG – https://goo.gl/maps/X7CRH18xGjXZ1Xp3A
Timings: 1015am to 830pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join
https://www.patreon.com/foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
source
A coffee lovers paradise…
There are various ways by which coffee is processed, most common process is washed, the other processes are fermentation in various fruits like orange, pineapple, while some are done with various types of honey like white, black and red. After a certain duration they are then dried and loaded into sacs and rested. Beans need to be degassed and then they are sent for roasting.
There are various types of Roast mainly Light Roast, Medium Roast and Dark Roast. Different roasts bring out different notes. Lighter roasts are generally fruity, medium has a mix of floral, fruity and chocolately notes and darker roasts are generally smoky. Traditionally south indian filter uses darker roasts.
There are various methods of brewing like the V60, Aeropress, Moka Pot and the espresso machine, V60 is preferred for lighter roasts as this method helps in bringing out the fruity notes, Aeropress is a versatile brewer it is almost and all rounder and can be used for almost any type of coffee. There are various factors that go into brewing a cup of coffee.
The world of coffee is fascinating .
Kripal Sir do try some specialty coffee there are very good cafes in Bangalore who will offer specialty coffee brewed with the above methods.
Happy to help anyone and everyone for anything related to coffee.
pls do visit preethi canteen in biur for dosa and rava idli sir
Nice!
Hope you enjoy this heady brew of an episode. Take care; stay safe and strong. Happy eating!
Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our YouTube membership community using the 'join' button below or on our channel home page, or visit our Patreon page at https://www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna https://www.instagram.com/kripalamanna/ or @foodloversindia https://www.instagram.com/foodloversindia/
Sir the civet cat is an endangered species, and it’s very very selective . It will only eat those coffee berries that have reached the prime of its maturity , vis a vis colour, pulp , door and flavour . The civet cats digestive system further breaks down the coffee bean based on its unique gut bacteria flora . After the bean is pooped out, the coffee bean further “cures “ itself on the forest floor and eventually becomes Kopi Luwak, the king of Sumatran and Java coffees👍🏾🙏🏾👌💪
Italy buys almost 100% of Indias Robusta coffee exports, to make its strong and acidic expresso coffee😊
Varieties of coffee super 😍😍
Super Food Sir☕☕☕
Excellent experience and knowledge 👌 sir
Regards S.Rajakumar
Kripal great finding as a coffee lover will surely try in future. Thank you again.
Out of box business model in coffee brewing. Will visit next when travel to Chikmaglooru. Thanks you sir for another hidden gem for us.
as a coffee loving person this episode is an bliss for me
Beautiful video there, Kripal! Can you consider making a video and share with us what coffee is your daily driver and your own coffee drinking journey so far where you can tell us about what coffees you like and what are your all time favs etc. Also, are there any Instant Coffees that you like?
World of coffee ☕ awesome 👍… The variety of flavours ⭐💜🤍💙
Love the professional setup in a place like chickmagalur … truly global… yet local ❤❤❤ 🥂🥂🥂 to a successful business
Very interesting, informative and refreshing vlog
Nice mr kripal amanan you taken complaints comments on positive note some you tuber delete such kind of comments immediately
my comment on raghvendra stores movie about shewta srivatsav
Nice vlog on Coffee. Coffee tasting remind me of Kripal Sir's tasting of the wines episodes. Thank You Kripal Sir and Team Food Lovers Tv.
👌👍💞🤗
Hi sir , I loved this episode…. but don't forget to try the ‘PANDURANGA COFFEE' the emperor of the Chikmagalur coffee…. I'm sure u will not regret it…
The owner is very beautiful.sheexplained very well.
In Eighties,we are in village..!
In the morning time, so many people are coming to our house..because of our mum's coffee..! That purely filter coffee..!! My mother is a Fentobulous coffee maker..!
But nowadays, we had more variety of coffee around the world..!
but..we miss the mum's hand flavoured coffee..!!
Sir, v r still in Stone Age fellows enjoying squeeze / filter coffee. After seeing this vedio v came to know different type coffee making. V r still following coffee board taught filter coffee.😊
Love from Chikkamagalur. Chikkamagalur coffee works opp to world of coffee is selling best filter coffee powder. 80% Coffee & 20% Chicory is a ideal coffee to savour.
I have done my PhD in coffee by this episode .
❤😊
Love from chikkamagalur.. coffee city
Chikamanglore my favorte place
What is the best place for Millets in Bengaluru?
Civet coffee or locallly known as Kopi Musang not halal in Malaysia
Ene barali
Fitercoffee with. Thickmilk
Very nice
Namma chikkamagaluru ❤️
This is an amazing experience store. Love this place
NSMASKARA.
🙏🙏🙏🙏🙏🙏🙏🙏🙏
Please do try mutton biriyani @ Mughal darbar in Chikmagaluru waiti for your review on the MB sir
with such big outlet they need someone who can justify their products with why answered for some of their products .
I love the fact that they could source sweet cranberries . I for one can’t find cranberries sweet … may be something wrong with my Tastebuds .
I dont trust their coffee…Mr. Kripal’s “ummmmmmmm” is more than rating.
That “ummmmmmm” is at 18:05 that means panna cotta ⬆️ rest coffees ⬇️
You asked a very pertinent question Kripal.. what’s the point of flavouring coffee ? As a coffee purist one can imagine why you finished off the episode with a “proper coffee” to wash your palate off .
Dimple is cute. 😊❤
Hindi language talking video please sir ❤
Hi sir , in chickmagalur do visit Tasty world Food factory… U would also have the chance to see the manufacturing process of certain snacks
Good vlog
I love this man's pallette. I wish I know how to develop such a pallette.
Wonderful vlog as always!
very nice to feel that I have visited a place before you have done. We visited it around end May last year and plan to visit again by the end of the month.
I love to drink filter coffee with bajji or bonda. That's it. That too in small hotels.
Super
Sir, we visited this place with my family after watching this vlog. Tasted a few of the flavours and we are elated with the new tastes. Thank you for introducing new places and flavours through your channel. 🙏