Grilled Portuguese chicken wing recipe

Grilled Portuguese chicken wing recipe is my latest offering to you follows of my antics.

Today I’ll finally answer those burning questions, have you ever wondered what is in Portuguese chicken spice? And is Peri Peri Chicken Portuguese? More to the point is Nando’s Chicken Portuguese inspired? Yes, yes it is.

But how to make it, well wonder no more as I explain how easy it is to make, but be warned it is bum burning hot.

Super flavourful with a lot of heat, sometimes the heat can be too much and you really cannot taste the flavour, not with this recipe. It packs a great punch and delivers on the tasty scale and I’m sure you won’t be disappointed.

As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

If you love BBQ, check out Schueys BBQ on Facebook https://www.facebook.com/groups/2235708600063671
Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/?hl=en

Main Ingredients:
1kg (2.2lbs) of chicken wings
1 brown onion
4 cloves of garlic
Lemon zest off one large lemon
2 tablespoons of lemon juice
2 teaspoons of chilli flakes
2 teaspoons of sweet paprika
¼ teaspoon of cayenne pepper
1 bay leaf
¼ cup of extra virgin olive oil
¼ cup of red wine vinegar
1 teaspoon of salt flakes
½ teaspoon of black pepper

Garnish Ingredients:
⅓ cup of flat leaf parsley chopped
Lemon cut in half for garnish to squeeze over lemon juice

Items Used:
57cm (22”) Weber kettle
Chimney Starter
Kettle Kone (vortex)

Feeds: 2 to 3

Preparation Time: 1 hour for marinating

Cook Time: 45 minutes

Cuisine: Portuguese / Australian

Hydration: 2 beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don’t hesitate in contacting me.

source