Check out Wilson’s BBQ on YouTube – https://www.youtube.com/@WilsonsBBQ
Pro Smoke BBQ for BBQ good in the UK – https://prosmokebbq.co.uk
and follow Doghouse_BBQ on Instagram
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Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
source
One of the best yet, what a laugh keep it going.
This was one of your best videos. Entertaining from start to finish! You guys are hilarious😂
I enjoyed watching this one. Nice to see our cousins across the pond enjoy BBQ as much as we do!
Awesome! If I can change anything in this video, it is the choice of beer. You are in the Uk for God's sake, no real ale? Cask pulled? Smdh
Great group and super cool video. I was stoked to see a Santa Maria grill in use out there. Is BBQ taking off in the UK or is it more of a low key thing?
I always enjoy seeing many cultures sharing their love for food, and for 🇺🇸 to share their love for BBQ to 🇬🇧 is a Proud Moment indeed. Hope our friends from across the Atlantic enjoyed this special treat.
Haha, I’m famous, waving in the background like a plonker. What a great class, awesome to meet you all.
Such a fun vid.
18.09, Dave is mullered lol so funny
I missed it😢.
great video guys
"good beverages| Then drinks that pisswater
That Wilson character is an odd ball, strange seeing an American with a British accent
Great video and I loved the Bones tries weird stuff from the UK, so funny, needs to be a regular segment. Cheers Al
Bovril on toast is the best
Haha, great class.
Could you give me a recommendation on what smoker to buy?
I'm leaning towards the Campchef Woodwind Pro or a Masterbuild gravity fed. But what I actually want is a more automated offset with a smoke collector that uses real wood instead of pellets and one that can really grill on the firebox without swapping inserts.
Do you have a recommendation what I could look out for?
Looks like maximum fun has been had 😊 Bones should try Marmite, a not so beefy Bovril 😂😂
It's lovely that you are here in the UK! – We Brits have all grown up with burnt sausages! – Hopefully, more people will try and cook Texas-style BBQ here in England. – Keep up the great work 🙂
Shrimp should be steamed….ALWAYS!! I do like his set up.
Food porn 😮,nice video
Toss that tortilla on the hot grill for sec. Great video!
Loved this video Dave is a top guy gutted I couldn’t make the class !! Next time .
Mushy peas are the best
Beef tea? I thought that was called au jus.
One thing you notice is you will never see a class in America for uk cooking recipes lol
Im assuming you brought that can of miller lite from the US of A? Cause for the life of me I can’t find Miller Lite here anywhere
Fun episode, spreading the joy of BBQ worldwide!!
Chud my man you have to visit smokin' aces in Islington market at lunch time. The best bang for your buck BBQ in the world. Get a meat box and get the awesomeness meat sweats. Brisket, pulled pork, beef cheek, chicken and home made polenta. And of course Mac and cheese. Even the sauces are original.
Fantastic! I was doing a lot of travel/work between US and UK pre-pandemic and was always disappointed with UK interpretation of US-styled BBQ…it was like, "Toss some sauce on some meat and caramelize it over a flame…maybe…so long as it doesn't burn." Seeing Dave and his proper techniques and the 'blokes' signing up/selling out rapidly gives me hope! Good, simple technique, good basic (and few) ingredients including decent wood always works! Yay for bringing that knowledge to the UK!
I saw a sin you said good beverages and then drank a can of carlsberg 🤢
I moved back to the UK two weeks too late! I hope you come back for another one!
There are nothing wrong with eating a dairy steer. Market price is a bargain over angus
No bloody way! Omg i wish i'd been there!😮
Would like to have seen some video of your classes, teaching us some of your BBQ tips, 👍
My man has a Niche grinder, Awesome!
39 pounds comes out to $48 , that's a bit pricey 🤔
Great day and the combination of Chud and Dave were like a double act.
The Brisket was perfect and the sausages,well, now I’m making sausage- thanks for more time away from the wife😵💫😵💫