Speed Scratch Chicken Soup That ANYONE Can Make in 15 Minutes

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Can you REALLY make chicken soup that tastes homemade in 15 min? Yes, and I’ll show you how. Save 33% on your first Native Deodorant Pack – normally $39, you’ll get it for $26! Click here https://bit.ly/nativelagerstrom and use my code LAGERSTROM #AD

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— RECIPE —
▪Olive oil
▪600g (2 10oz bags) frozen precut mirepoix mix (carrot, onion, celery)
▪3g or 1tsp garlic powder
▪2g or 1tsp black pepper
▪1-2g or 1tsp dried oregano
▪75g or 1/4c chicken better than bouillon
▪2 900g/32oz boxes chicken stock (1800g/64oz total)
▪150g or 1 1/3c orzo (sub frozen rice for GF or even broken down ramen noodles)
▪150g or 3-4 large swiss chard leaves, chopped (or other leafy green of choice)
▪450g/1lb rotisserie chicken meat (or baked chicken thighs), chopped
▪2-3g or 1tsp turmeric
▪150g or 1 1/4c frozen peas

Add generous squeeze of olive oil into a large preheated heavy bottomed pot over high heat followed by mirepoix. Stir and cook for 1-2 mins until thawed and starting to soften.

Add garlic powder, pepper, and oregano (feel free to eyeball it). Stir and fry for about a minute until fragrant. Stir in chicken bouillon paste. Stir in chicken stock. Add orzo (if subbing for frozen rice wait to add until later). Bring soup to a simmer.

About 4-5 minutes from when orzo/pasta is done cooking, stir chard/greens. Reduce heat to medium/med-low and cook until greens are tender and orzo is cooked to al dente.

Stir in turmeric, frozen peas, and chopped chicken just to heat through. If using frozen or pre-cooked rice, add it during this step. Taste for seasoning and adjust with salt if needed. I usually add a large pinch of salt or 2 at this step. Be sure to stir salt in well to dissolve before adding more.

Garnish with black pepper, a drizzle of olive oil, a squeeze of lemon juice, and fresh dill if you have it.

IF USING CHICKEN THIGHS:
Salt boneless, skinless thighs and lay out on a sheet tray. Bake at 450F/230C for 13-15 min.

—
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CHAPTERS
0:00 Intro – SPEED SCRATCH
0:45 Getting right into it
4:18 My favorite deodorant, Native (ad)
5:17 Adding the chicken and finishing the soup
7:55 Let’s eat this thing

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36 thoughts on “Speed Scratch Chicken Soup That ANYONE Can Make in 15 Minutes”

  4. Most recipes could be made faster using frozen vegetables and rice so I think most home cooks could easily speed up typical recipes. I for one cut up deli containers of carrots onions celery etc once a week.

    Reply

  5. Definitely like the speed scratch format. I made this dish last night. I live nowhere so they didn't have frozen mirepoix or swiss chard. Next time, I would cut the recipe in half and use less Orzo. Mine was super thick and I like a little more broth. Really good though. More chickeny than actual chicken.

    Reply

  13. Yes yes more speed scratch!! This is needed haha

    Also a lot of us are doing a pantry challenge right now trying use up basic pantry items. Could you do some videos on how to spice up really simple meals with boring pantry ingredients like canned goods etc ??

    Reply

  16. i love native i just hate plastic so so much and i’ve been trying not to buy new plastics unless absolutely necessary. i wish they offered plastic free versions of the rest of their products…. i’m obsessed with their shampoo and condish but i just can’t buy more of their plastic bottles😭😭😭

    Reply

  32. More healthy quick meals sound great. Weeknight has been our favorite posts lately!

    We use Paprika for our recipe saving, and noticed you haven't posted your recipes to the website in awhile, and copying from the YouTube description is much more cumbersome. Any chance you could keep the site up to date too?

    Reply

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