To my favorite chef in the whole wide world, I would love for you to do a video on your popcorn balls Alton. Just in time for Halloween. I plan on putting peanuts and maybe some candy corn.
Guaranteed to eliminate fruit flies – cheap and easy fix! Buy a bottle of apple cider vinegar – it doesn't have to be any special kind, even the cheap stuff from Dollar Tree works (it's not for eating, so it doesn't matter). Put about an inch of apple cider vinegar in a few small bowls around the kitchen or other affected areas. Add a drop of Dawn dishwashing detergent to each bowl. Cover each bowl with plastic wrap, and poke the wrap with a fork to make tiny holes. The fruit flies will be attracted to the solution, go in through the holes, and drown in the vinegar. Change the vinegar/Dawn solution every 2-3 days until the flies are gone completely. 🙂
Was i the only one who laughing at the TV shouting “Soy sauce down at the left! it’s a green cap! it’s down at the left!” Then “ Sesame oil! you forgot sesame oil!” when he was in the refrigerator. This show is so much fun!
On the note of graters and other sharp items that can slip and cut your thumb nail through to the flesh.. any recommendations on chain gloves, ideal for smaller hands? Asking for a friend 😬
I never thought I'd see Madlib (whom I've been obsessing over for 2 years now) on any AB thing. Very cool. The only album they've played which I also own lol.
I am intrigued by peoples passive aggressive generalizations about certain peoples cultures and cuisines. Love this show. You have been here for us during the pandemic.
Alton Brown and his PP, which stands for pocket pickle but in saying that i realize that explaining doesnt really make things any better.
i ordered a cabbage from groc delivery today and i got one as big as my head…. i make ground turkey tacos and dress it with raw cabbage but i will be able to crockpot some with pork chops.
i have always valued that in watching good eats all these years…i learned so many things including the genetics of cabbage abd broc and kholrabi. my mom grew those in her garden when i was little!
truthfully i use stuff you taught me daily. most recently that i remember was cooking pasta in tiny amounts of water.
dont forget to turn off your pickle before you go into church on Sunday. you dont want that damn thing yodelling in your pocket.
so to recap…i think about a man with a PP everytime i have a knife in my hand and or when im using fire. wheeeeee! 😂
I almost never peel carrots. Those you buy in a typical supermarket have already been washed and have negligible dirt on their surface. If you're using carrots from your own garden then, yes, peel them. Peeling a typical commercial carrot is a waste of time.
I still want to see the “Election Night” episode again..😎
IPL my carrots
I saw you in Madison Wisconsin at a show it was awesome
You could add shrimp… with the pork, not instead of it
To my favorite chef in the whole wide world, I would love for you to do a video on your popcorn balls Alton. Just in time for Halloween. I plan on putting peanuts and maybe some candy corn.
My pack of chiweenies chow down on acorns and we have never had a problem 🤷🏻♂️
Guaranteed to eliminate fruit flies – cheap and easy fix!
Buy a bottle of apple cider vinegar – it doesn't have to be any special kind, even the cheap stuff from Dollar Tree works (it's not for eating, so it doesn't matter). Put about an inch of apple cider vinegar in a few small bowls around the kitchen or other affected areas. Add a drop of Dawn dishwashing detergent to each bowl. Cover each bowl with plastic wrap, and poke the wrap with a fork to make tiny holes. The fruit flies will be attracted to the solution, go in through the holes, and drown in the vinegar. Change the vinegar/Dawn solution every 2-3 days until the flies are gone completely. 🙂
Fwiw, thought Hellmans/ Best foods ruled. Then my Moms loca! Grocery starts selling Dukes. MTF their freaking is the best
🎵3 screaming goats, 2 cutest dogs, and a yodeling pickle in your pants🎵 😂
I prefer Brussels sprouts, because of the cutting is easier. But, cabbage is good too…
Once you bring Sriracha to the party, it’s American.
I loved this. It was fun to see Alton fix Delish's recipe. It's great to see this thought process as he goes through it.
🙋♀️ “Hi guys” #SousChef …sue…chef… 😒
Was i the only one who laughing at the TV shouting
“Soy sauce down at the left! it’s a green cap! it’s down at the left!”
Then
“ Sesame oil! you forgot sesame oil!” when he was in the refrigerator.
This show is so much fun!
On the note of graters and other sharp items that can slip and cut your thumb nail through to the flesh..
any recommendations on chain gloves, ideal for smaller hands? Asking for a friend 😬
I never thought I'd see Madlib (whom I've been obsessing over for 2 years now) on any AB thing. Very cool. The only album they've played which I also own lol.
I recently tried tribute pepper oil (from a mail order service) and it's a golden yellow colored oil that's very citrus-y and also numbing.
Delish will only allow 2 views before they want to charge you
my hubby died laughing with your yodeling pickle in your pants! 🤣 at least its not a screaming goat! 😱
How about adding kimchi? Add some funk.
I am intrigued by peoples passive aggressive generalizations about certain peoples cultures and cuisines. Love this show. You have been here for us during the pandemic.
Alton, your theater background is showing, and it is awesome!
Kids in the Hall. – cabbage head
😀👍🏽 ❤️🐶❤️ Love it!
Alton Brown and his PP, which stands for pocket pickle but in saying that i realize that explaining doesnt really make things any better.
i ordered a cabbage from groc delivery today and i got one as big as my head…. i make ground turkey tacos and dress it with raw cabbage but i will be able to crockpot some with pork chops.
i have always valued that in watching good eats all these years…i learned so many things including the genetics of cabbage abd broc and kholrabi. my mom grew those in her garden when i was little!
truthfully i use stuff you taught me daily. most recently that i remember was cooking pasta in tiny amounts of water.
dont forget to turn off your pickle before you go into church on Sunday. you dont want that damn thing yodelling in your pocket.
so to recap…i think about a man with a PP everytime i have a knife in my hand and or when im using fire. wheeeeee! 😂
I'm gonna make this but add reconstituted shiitakes.
I almost never peel carrots. Those you buy in a typical supermarket have already been washed and have negligible dirt on their surface. If you're using carrots from your own garden then, yes, peel them. Peeling a typical commercial carrot is a waste of time.
I’m TOLD that I am Irish, English, Cherokee 1/16 and German. I also choke on the genetic testing. Is it safe? Really?
I love and learn from you knife skills thanks 😊
I love you both 💓 to watch
Noticed you rummaging through your pantry and fridge mid-cook. If you've said it once, you've said it 15.8 times… organization will set you free 🙂
Look inside your plannts