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Papadum Churi Info
Papad: Papad, also known as papadum, is a popular Indian flatbread or wafer made from a variety of ingredients such as lentils, chickpea flour, black gram (urad dal), rice, or potato. These ingredients are ground into a dough, seasoned with spices, and then rolled into thin discs, which are sun-dried or traditionally cooked on a griddle with some oil. Papads are often served as an accompaniment or appetizer in Indian meals and come in various flavors, such as plain, cumin, black pepper, garlic, and more.
Churi: “Churi” means “crushed” or “broken” in Hindi. When it comes to papad k churi, it refers to the broken or crushed pieces of papads. Sometimes, papads might break during handling or storage, and rather than being discarded, these broken pieces are collected and used in various ways.
“Papad k churi” is a term used in some Indian households and culinary circles to refer to a preparation made using crushed papad pieces. People might use it as a crunchy topping on various dishes, mix it with other ingredients for added texture and flavor, or even use it as an ingredient in specific recipes.
papad k churi kaise Banae
quick and easy papad k churi
simple recipe
simple papad recipe
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