I Ate Acid-Aged Steak… Here's What Happened

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49 thoughts on “I Ate Acid-Aged Steak… Here's What Happened”

  2. The comment about what they serve in heaven hits hard, when my grandmother was dying of colon cancer and it was obviously the end, she decided she wanted to eat steak for dinner every day. When one of my aunts said it was not healthy my grandmother looked her in the eye and said “what’s it going to do, kill me?” And continued eating her steak.

    Reply

  8. I have to say Guga's balls look delicious! I would love to pop them in my mouth and see what they taste like. Perfect size as well, not too big and not too small. There is nothing like some warm balls in your mouth after a long day at work.

    Reply

  14. WHO'S WARIO?!? HOW LONG HAVE YOU BEEN IN AMERICA? I SWORE THEY HAD NINTENDO IN BRAZIL. PLEASE CORRECT ME IF I'M WRONG. ALSO CITRIC ACID IS USED IN THE OIL AT KFC WHICH IS WHY ALL THE SPICES WERE CONFUSING TO MOST

    Reply

  32. You look good guga, you seem to have put in some workouts between all the delicious steaks. Hope to see more experiments with your expertise on the grill they get all the skill they deserve. Maybe you can make a best of all of the different experiments you did so far and gather all your friends for a massive vote for the 2024 winner of steak's?

    Reply

  39. I agree with what you say. The only thing I would say in my opinion is that there is a lack of vitamin c with meat Its the only vitamin with creatin that I use daily now

    I used to take vitamin a, b, c, d, e, k, zinc, magnesium, ginkgo biloba, ginseng, maca, omega complex, l-citruline, and l-arginine on a daily basis

    Reply

  41. I'm trying this acid technique and it actually blew my mind As of now I write this having just indulged in a steak dry aged in acid the experience is beyond anything I could have anticipated the flavors are not just flavors they're vibrant pulsating sensations that seem to dance across my taste buds and ignite my senses in ways I never thought possible oh the first bite was a revelation the meat my god so tender and perfectly cooked seemed to melt in my mouth with a richness that bordered on euphoric the usual orgasmic umami flavors of a well-aged steak were there but they were enhanced almost exaggerated by the acid coursing through my cranial channels with each chew releasing a cascade of sensations earthy undertones mingling with a subtle feelingofchildhoodspent inacitythatwasilledtothebrimwithlovejoyandhopebutthetastehasoverwhelmedmetheacidisamplifyingperceptionissoprofound waysnotevenmylovercouldtheambianceoftheroomfeelssoaliveeverysoundandmovementresonatingwithclaritycolorsshimmeredandmorphedcasting a surreal glow over everything around me…………………………mother

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  49. Bro, your griddle is garbage.
    I just paid $50 for it at Walmart and it came with two of the same scrapers instead of the two types, the one is completely crooked and the magnets came out of the handles already.
    It’s not preseasoned either.
    Damn bro.
    Why put your name on such a trash product?

    Reply

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