A buttery digestive biscuit base, a caramel, snickers cheesecake filling, drizzled with melted chocolate, chunks of snickers, crushed peanuts, and caramel sauce
Super quick and easy to make and so so delicious! If you don’t like snickers/peanuts, feel free to swap them for Mars bars and omit the peanuts at the end
Base:
150g Digestive Biscuits, finely crushed 60g salted (or unsalted) butter, melted
Cheesecake:
150ml double cream, cold
270g cream cheese, room temp
50g icing sugar
80g Carnation caramel
70g Snickers, chopped into small pieces
Topping:
Drizzle of milk chocolate, melted
Snickers, chopped into pieces Optional: crushed peanuts
Caramel sauce
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