Welcome to the hilarious and mouthwatering world of Mr H and friends! In this exciting episode, Mr H and Mrs H take on a delicious challenge as they attempt to create two iconic coney dogs for the first time ever. Get ready for some serious culinary adventure as they delve into the distinct flavors of the Flint and Detroit styles!
Joining the fun is none other than Baby H, who adds an adorable twist to the kitchen chaos. Together, this dynamic family trio explores the secrets behind crafting these legendary coney dogs, uncovering the unique ingredients and techniques that make each style so special.
Watch as Mr H and Mrs H showcase their culinary skills, offering their witty banter and hilarious mishaps along the way. From mastering the perfect chili sauce to selecting the ideal toppings, they leave no stone unturned in their quest for coney dog perfection.
But the fun doesn’t stop there! To complete this epic feast, Mr H and friends introduce you to a refreshing delight known as the Boston cooler. Prepare to quench your thirst as they reveal the secrets behind this fizzy, creamy, and utterly delightful beverage.
So, whether you’re a coney dog enthusiast, a foodie looking for new recipes, or simply seeking some good old-fashioned family fun, Mr H and friends have got you covered. Get ready to laugh, salivate, and learn as they embark on this culinary adventure, sharing their passion for great food and unforgettable moments.
Don’t forget to hit that subscribe button and turn on notifications to catch all the latest episodes from Mr H and friends. Prepare yourself for a whirlwind of flavors, laughter, and heartwarming family moments. Get ready to join the coney dog craze and discover your new favorite recipe!
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#brits #try #hotdogs
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Flint or Detroit ?
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Recipe: https://www.simplyscratch.com/detroit-style-coney-dogs/
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Mr H and friends
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Weights and Dims for
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Love your "steamer" !! Perfect ❤
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true coney sauce is made with beef heart.
Mrs H, I bet your own chili would be awesome! Give it a try and post it!!! Love to see your culinary skills; your willingness to try a recipe (AND ON CAMERA) , respect!! I really do admire you. I could never be that brave
I love watching you but please stop the Binky (pacifer)! She is ok just stop and she may cry for a day or 2 and then nothing.
I'm from Michigan and I live in a suburb of Detroit, and can see Detroit from my house 🙂
I generally like hot dogs with just mustard and onion, but every once in a while I do get a craving for a Coney dog.
I hope you guys get to see Michigan when you're in the United States on your upcoming trip or some other trip in the future 🙂
I didn't know that several of the places made their chili with beef heart. To me, that's terribly disgusting looool. In fact I'm going to be very careful about this in the future. Organ meat is no bueno in my opinion.
Vernor's ginger ale is famous in Michigan. Pretty much everyone who grew up in Michigan was given Vernor's if their stomach was upset or if they just didn't feel well when they were children. Lol.
I don't particularly like ginger ale myself. I agree with Mr. H that if you're going to have a float, a root beer float is much better.
Shredded cheddar cheese is missing
Wait! What? You've never had ginger ale? Omg! Well, I dunno if you drink at all, but, ginger ale and whiskey is one of the all-time great flavor pairings, right up there with salt and pepper, or bread and butter, imo. Ginger ale was originally a difestif, and it does work well to settle nausea or digestive troubles, especially when it's gone flat. But it's pretty refreshing on a hot day, too. And a whiskey ginger is as classic a combo as a gin and tonic, just much tastier imo.
Actually hot dogs don’t contain any organ meat at all. It’s just trimmings from cuts from primals aka parts of meat that have parts that would be cut for steak or broken down further. Hot dogs have Pink salt in them which is a form of nitrate salt which is a binder when stuffed in a casing which is normal. Hot dogs are simply those trimmings chopped into a paste and stuffed into a casing, that’s it. Organs are usually processed very quickly because they spoil fast. It becomes animal food, garden chemical additives, or sold mostly whole to the public to speciality shops or cultural supermarkets. The lungs of animals though are discarded because FDA and CDC regulations require it and no one really wants them.
Boy Howdy she loves her hot dog! She cobbled that right up!!
Oh heck no.. the oil.. sounds like a instant enema. Texas chili
Texas chili on a hot dog with onions, mustard, and shredded cheddar. Ain't no other way! Michigan can have a seat with whatever that was.
Ohio
You need to go online and order a packet of Gold Star chili mix or Cincinnati chili mix. then try making coney's again theirs a world of difference in the flavors, just add sharp cheddar cheese & onion nothing else.
It's called a Boston Cooler because it was introduced by Sanders Candy at their shop on Boston Avenue in Detroit… At least, that's the explanation that makes the most sense… Also, it tastes best with Vernor's due to it's unique gingery taste — those who have had it, can't stand any other ginger ale… Also, the best coney is in Kalamazoo — the oldest coney restaurant, opened since 1915…
Whoever says you have to have beef heart in the chili is just gross. I will not eat chili with beef heart in it. I absolutely detest organ meats.
My favorite hot dog is chili cheese onion dogs.
As a Michigander, I've had many Coney Dogs from the Detroit rivals of "American Coney Island" and "Lafayette Coney Island". Both are good, but they have slightly different chili recipes and use different types of onions. For the most part, we don't make a huge distinction on the chili types, as long as there are no beans in the chili for a Coney dog. You are supposed to eat them with mustard and diced onion for it to be a Coney Dog. I actually just prefer a chili dog with cheese (which is the same chili on the hotdog, but no onion or mustard). When most of us make chili for chili dogs, we just use ground beef (no hearts).
As for the Wolverine State, we get the name from the almost extinct animal that used to populate our state. Wolverines are small, but are noted for their strength and cunning behavior. Wolverines hunt alone and at night, and often hunt much larger prey. I've also heard that the most popular origin of the nickname comes from the 1835 Toledo War between Michigan and Ohio. Since a wolverine has a reputation of being ornery, Ohioans called Michiganders “wolverines” as the two sides struggled over who owned the disputed Toledo Strip. Michigan ended up letting Ohio have that strip of land with the City of Toledo, but we ended up with getting the entire Upper Peninsula of the State of Michigan instead. We definitely got the better deal! 😉
Beef heart in a chili dog!! Never heard of that . . A coney dog originated in New York at the Coney Island …. Michigan claims because they opened restaurants selling "coney dogs" – I think everywhere else they are chili dogs . . Yes, make the chili however you like it! I like it more of a ground meat with seasoning . . actual chili is too runny… I'm from OHIO by the way . . . teehee!
Wait a minute . . . you missed one of the most important directions: steaming the buns and serving them warm, soft & fluffy is part of the "Coney Island" experience! I've eaten 1 or 2 …. thousand "coneys" so far in my lifetime (Hefty's Coney Islander, 26080 Grand River Ave, Redford, MI original owners: Nick, Stella & Jim 1960's -2000). Getting the Detroit "tang" & the "bite" of the coney chili/sauce just right is the key. If you don't have Vernors brand ginger ale dont bother trying to make an imitation, you will be disappointed!
FLINT 100%
Flint style with Koegels Viennas, mustard and onions.
Mr H. Buy the pretty lady All-Clad.
Michiganers…
Cincinnati style, Detroit, flint coney, all of the above plz.
Steam the coney dogs and then give them a sear in a sautee pan. Yummy
If you don't make a mess with a coney then you're not doing it right.
Top these dogs with sweet cole slaw and you have a West Virginia hot dog. Delicious!
Born and raised in Flint in the 1970s. No one referred to them as "coney dogs" in my social circles.
Wolverine is a nasty, vicious little animal. Yes, it comes from the Toledo War times of 1830s. Ohioans thought it was an insult. We didn't. THEN college football came along…and The war has been continued there to this day. Fun fact: General George armstrong Custer and his Wolverines from a Michigan Calvary regiment stopped the Confederate cavalry from flanking the Union lines during The Civil War. (Even though Custer was born in ohio😮)
My favorite dog is coleslaw, chili, mustard, onions. My local hot dog place just calls it a "slaw dog".
In California and here in the ArkLaTex (Arkansas, Louisiana, Texas) are we just call it Chili Cheese Dogs* ( Hot Dogs with Chili, Cheese, Mustard and Onions must be 100% all Beef hot dogs) never called them Coney Dogs that is a North East Term (I think it originated in the Coney Island area of New York) vs the South and the Western U.S. (most of my life outside the Army has been West of the Mississippi River, in the Army it was mostly in the South). Vernon's Ginger ale in the glass bottle is great (have not seen them in years used to drink in it high school and college (67-76) I do not like it in the can as well as id did in the glass bottle. Because Vernon Ginger Ale is age in oak barrels before bottling it has more bite than other Ginger ale
I haven’t had a Coney dog since I was a kid. This brings back great memories. Well done Mrs. H.
Verners makes the difference. Vernors is aged in oak barrels for three years. I believe when I was a kid it was aged for four years. Made with real ginger. It has a very unique flavor. I love it still today.
Best coney-style dog I ever had was from a place called Texas Wiener in Plainfield, New Jersey.
Jackson Michigan has a different flavor also but I like Lafayette coneys from Detroit 👍🏼
I love Coney dogs but they have to have cheap chilli like they use at the stadiums. Fresh chili is a bit posh for me. I bet they taste great though.
Maybe a Coke float would be more to your liking. Made the same way, just use Coke instead of ginger ale.
Pure Michigan northern Michigan is beautiful
Coney Island, from Coney, hot dogs are cooked on a flatop grill.
You gotta try Cincinnati style coney with Skyline Chili and add fine shredded cheddar and hot sauce on top along with the onions and mustard. Very very good.
I was born and raised in Texas and discovered Vernors at a grocery store nearby. I eventually moved a couple of hours away and I can’t find it anywhere near me in rural Texas. It’s so good. I miss it. 😢
About Draining or not Draining fat. Some say 'fat is flavor'. If you are ever worried let the meat drain a little but do not rinse it under water. That really will dull the taste. They call it Wolverine State because they are delicious. Okay . . . Maybe not the real reason. All types of chili are considered best if left overnight. I never could keep it around that long. Never tried these two before. I have had Verner's. It is very good. Ground beef chili is a cop out. But I do it that way most times too even here in Texas.
Michigan is called the Wolverine state named after the Wolverine animal, a carnivore, which is considered by some to be the most ferocious animal in the world. Wolverines used to live in Michigan as late as the 19th century.
Coneys are awesome but I must say screw michigan, coneys are popular all over the US.