I love trying new things, today is no different. We are using the number one seasoning salt in the United States. You asked for this experiment and the results were quite interesting. As always, if you ask for an experiment we will make it happen.
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
———————————————–
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my NEW Channel
https://www.youtube.com/guga?sub_confirmation=1
———————————————–
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Tortilla Española *
3 Large Gold Potatoes
1/2 Sweet White Onions
2 Cups Olive Oil
2 Cups Mozzarella Cheese
4 Eggs
Salt and Pepper to Taste
* Tortilla Sauce *
4 tbsp Sour Cream
1 Gochujang
1 tbsp Ketchup
1 Shery Vinegar
1 tbsp Sweet Relish
1 Kewpie Mayo
Salt to Taste
* Meats by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* MY KNIVES *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa
* SMOKER AND GRILL *
Best Smoker: https://bit.ly/2BurRVE
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: https://bit.ly/3esNW5j
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Induction Stove: https://amzn.to/36gCKrw
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Drone: http://amzn.to/2jSbK7G
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Food #Cooking #Recipe
source
I use Everglades seasoning but have used this one. I just prefer the Everglades.
I've had an idea for you to try, so people are cooking bacon with a bit of water in the pan, under the idea that the water allows the bacon to stay at a lower temperature for longer to let the fat render properly, but couldn't you sous vide it to get a similar effect but maybe without washing flavour out of the bacon and into the pan?
I think you should have done Lawry's pepper and maybe garlic. Not Lawry's and salt. It's like double salt. Like I'm not salty, love the vids but I also have hypertension.
chicken salt
Tips, head, naked AND deep. I feel like I should have confirmed being over 18
Shit taste unnatural to me
Didn't expect this experiment. Growing up in Northern Minnesota in the 80's and 90's, my family put Lawry's on steak and every other meat imaginable. This one I know exactly how it tastes. I think this test would have been better for the other channel and grilling.
Perfect pronunciation of tortilla 👌👌
Season Salt and Garlic Salt, I put that stuff on everything.
Dry age mayonnaise
Lol. Season salt make the steak makes it super salty. Just lightly use season salt
So a potato frittata?
Should try the Original Dale's Seasoning on steak
This stuff on tator tots is one of my favorite things.
I've used Lawry's for over 40 years. I dry brine my steaks in it. I put it on eggs. I use it on just about everything that I'm "doctoring up!" LOL
Leo is a butliccker
Sugar on a steak… murica
"We regret to inform you, Guga, that Leo will no longer be on the show. His dad saw the episode and destroyed him."
Try getting Angel to eat a homemade Impossible (Veggie) Burger by having it in the line up of Experiments example: adding butter to patties
Bonus Points if he likes it
Sorry, but you seasoned it wrong. Gotta still use pepper (better yet, Lowry’s Seasoned Pepper), and garlic powder.
Try Cavenders seasoning. It is wonderful
This is how I season my steaks with only pepper and aromatics
Lawry's and Everglades are my two favorite
You should try tony chachere’s original season on steak
I have to say. Angel had it right. On one you just put the seasoned salt and on the second you just added regular salt. I proper experiment would be to just replace the Salt with the Seasoned Salt and keep everything else the same. So use the Garlic Powder and Black Pepper.
Guga, you still need the pepper (at least) along with the Lowry's… you can add the garlic too. We substitute Lowry's in place of salt, not removing anything else… Oh, and first comment on any of your videos so have to say you're one of my favorite channels! 💙
You lost me with the unnecessary addition of sugar in the ingredients.
In Canada we use it often when making nachos
Guga , my brother . these side dishes . holy jesus .
Guga, I'm from Spain and I have to say that you have done the tortilla pretty well. Potatoes and onion were cooked the right way… (I am going to forget about the cheese). But it is overcooked. Dont cover it and dont turn it plenty of times. I am sure that cheese make it better because if not could be too much dry. Please try to do it again but let some raw egg in rhe middle, it is going to be juicy and delicious. When you cook the potatoes it is not a problem if they get crunchy and next time mix the raw eggs and the add the hot potatoes and mix it together. That hot potatoes start to cook the eggs, but please leave the middle of the tortilla juicy. Trust me, that will make you crazy. Here were I leave are leave the eggs almost raw, just one minute or les cooking the tortilla. For sure that is too much for a neewie but try to let it less overcooked. Saludos!!
Leo needs to just be a food critic atp 🤣 he always had some meticulous explanation of everything 👌🏽
Mozzarella in the tortilla hurt me really deep
I use Lawry’s in my Texas style bbq. Equal parts kosher salt and coarse ground pepper and a half portion of Lawry’s. Comes out amazing every time.
Love you Guga! Been watching you for years. You have taught me so much! Just a thanks, you deserve it. I live in Florida also, just a few hours north of you. Hope someday I run into you someday to thank you in person!