In this video, I’m exploring around Dakhla, but I’m in for a few surprises..
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Here I teach all my filming techniques including getting drone shots while riding!
Gear & Equipment that I use in this season:
https://www.itchyboots.com/blog/gear-and-equipment-season-7
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You very kind and very nice god protect you anyway
Will you maryy me my angel
It's amazing how you get around people. They are so overwhelmed by your smile and charm.
The people are so nice and helpful…love it… 🙂
What a great day. Moroccan baking and pastries look amazing…..
Welcome to Morocco 🇲🇦
the Espadon is a fish you will often see in the sea market. The area is quite appreciated by the fishers for the "pêche au gros" (poisson).
The "feuille de brik" (the "brik" is thin layer of paste) used for cooking the (marvelous) pastilla and briouat (triangles with sesam, that you tasted) and other m'hancha.
Dattes from middle east are, to my own taste, the sweetest (the khenazai variety taste like burned vanilla caramel, with a bit of liquorice flavour). But whatever the variety, the dattes are the best nutrient : sugar, minerals and vitamins for the "irongirl" you are.
The haïk suits you fine 😀
The dress at [13:35] sends a message to surrounding men that I am not a toy, so do not try to play with me.
❤ bonita dakhla
where u buy the blue contact lense
Lol! 🤣 that was very comical when Noraly tried on that fabric as a gown.
I have not experienced my comment being liked by Ms. Noraly. I hope you can notice me, I am a hude fan. Ridesafe always…
dakhla my city 🇲🇦🇲🇦❤️
Toooooop
You are amazing, love the material
Buongiorno..gli intestini che hai mangiato in Botswana..da noi in Italia si chiama Trippa e si può cucinare in tante ricette diverse.. con il sugo..con le patate..in bianco con pepe nero..a forno ed è molto buona..👍
Dakhla is in Morocco ! Morocco is Tangiers to Lagouira
Welcom To m'y home City dakhla
My form Indian good off-road 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Lol 😂😂
Vous êtes l'impératrice du désert et vous méritez tout les honneurs.
Que les Esprits des saints vous gardent et qu'Allah illumine votre chemin lorsque toutes lumières seront éteintes.
@ 24 min., we've ( here in East Asia) have these dough skin as well. We call it po pia skin solely to wrap vegge greens with some sauces into popia roll . Of course we've those sweet dates during our tasting month which just started.
Welcome to DAKHLA ❤