Ryan Hamilton Avoids Sugar & Finds Happiness On the Lonely Road | Breaking Bread with Tom Papa #193



Tom and Ryan take a deep dive into the intricacies of a comedian’s life, including the challenges of maintaining a healthy lifestyle amidst the demands of touring.

The conversation touches on dietary choices, the impact of certain foods on mood and performance, and the struggle to find balance in a constantly moving career.

They also explore the peculiarities of travel and performance schedules, shedding light on the personal sacrifices and adjustments comedians make to deliver their best on stage.

About Ryan:
Ryan recently released his first stand-up special. The one-hour Netflix original Happy Face follows a wealth of television appearances and a non-stop headlining tour. Armed with the unique perspective of growing up in rural Idaho to become a favorite in the New York stand-up comedy scene, he’s one-of-a-kind. He’s been named one of Rolling Stone’s Five Comics to Watch, and recent appearances include The Tonight Show with Jimmy Fallon, Late Show with Stephen Colbert, Conan, and opening spots for Jerry Seinfeld as well as Gad Elmaleh at Carnegie Hall. Ryan is endearing stand-up lovers, and his future is bright.

About Tom:
Tom Papa, a celebrated stand-up comedian with over 20 years in the industry, has made significant strides in film, television, radio, podcasts, and live performances. Notably, he’s a regular on “The Joe Rogan Experience” and various late-night TV shows. Papa’s literary skills are evident in his books “We’re All In This Together” and “You’re Doing Great!: And Other Reasons To Stay Alive,” a collection of essays, and “Your Dad Stole My Rake: And Other Family Dilemmas,” a comedic look at family life. His latest stand-up specials are “Tom Papa: What A Day!” and “Tom Papa: You’re Doing Great!” on Netflix.

Beyond comedy, Papa’s engagements extend to hosting “What A Joke With Papa And Fortune” on SiriusXM and appearing on NPR’s “Wait, Wait Don’t Tell Me.” His love for baking led to hosting the Food Network series “Baked.” As an actor, he’s worked with notable figures like Rob Zombie and Steven Soderbergh and has appeared in several films and TV shows, including the HBO film “Behind the Candelabra.” Additionally, Papa has contributed as a writer to projects like “Bee Movie” and various TV series. Residing in Los Angeles with his family, Papa continues to balance his professional life with personal interests like baking.

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Download and Listen to the Breaking Bread Podcast: https://podcasts.apple.com/us/podcast/breaking-bread-with-tom-papa/id606662761

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Get in touch with or go see Tom live on stage!

Radio, Podcasts and more: https://linktr.ee/tompapa/
Website – http://tompapa.com/
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12 thoughts on “Ryan Hamilton Avoids Sugar & Finds Happiness On the Lonely Road | Breaking Bread with Tom Papa #193”

  1. It is very interesting to hear what “YOU” comedians go through just to put on a good show…….

    Airports……Hotels….. Headliner issues…….sleep and food issues???

    Dammmm…….. it makes me appreciate you guys EVEN MORE!!!

    Thank you for going through ALL of that just to make us laugh and feel better!!!

    Ryan seems so “even keel” type of dude….. was a perfect segway to wake up to after a night of work.

    He’s hilarious!!
    I’ll have to check him out!

    You too are the perfect complement of each other…. FUNNY STUFF!!!

    Thanks Tom….. great show!

    Reply
  2. The best pancakes are made with batter they let sit in the walk in overnight, it rises like dough but døesnt turn into dough, it will push the liđ off its container, perkins does it too.

    Reply

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