Today, Iβve taken a trip down to Surrey and in particular, the Percy Arms which is a four star hotel but also a Pub & Grillhouse located in Chilworth near Guildford. Iβve been interested in going here for a while so itβs finally time to find out how good it is. Lets give it a go!
Address: 75 Dorking Rd, Chilworth, Guildford GU4 8NP
Please donβt forget to like and subscribe to the channel!
https://www.youtube.com/channel/UC0NBsFubVfkZNnj37i-8dBA
Merchandise:
https://garyeats.com/collections/store
Website:
www.garyeats.com
TikTok: https://www.tiktok.com/@garyeatsofficial
Instagram: https://www.instagram.com/garyeatsofficial/
Paypal: paypal.me/garyeats
Business Enquiries:
[email protected]
Equipment Used:
Camera β https://amzn.to/47S3Ukw
Audio β https://amzn.to/3SF3RnI | https://amzn.to/3UlTpTe
Tripod β https://amzn.to/48VehVV
source
Looked a really nice place, Garyπ π
I think they were trying to be fancy and create a stake tarter/scotch egg fusion dish and unfortunately missed the mark.
Subscribed π. Fantastic videos and been watching your whole back catalogue. Went to London with a friend a few months back to the Regency Cafe. What was better for you, there, or Pelliccis Cafe? Keep the great reviews coming!
I love sharing the world and food with you Gary! Always a pleasure, makes me want to try for myself, some day!
Welly brigade & dogs would make this a no-go for me. I imagine it to be like The Weyside, Guildford; lovely pub and food, but dogs allowed in eating areas, on chairs etc. Really worth including this sort of thing in the reviews for those who can't stand eating with dirty dogs around them.
Nice one fella always a pleasure to watch your videos
Well done for giving it a go
Obviously good food but in my books over priced!!! It's a pub fgs, not a 5-star Michelin…Β£8 for a soft-boiled egg in raw mince..yuk…the steak did look pukka but not Β£32 pukka..Β£45 for that meal and a very small portion of chips is a Β£30 max…another poncy boozer…fur coat and no knickers meal
Thank you for another great video, Gary!ππ
That's another really great video – 'a GOOD 7 out of 10'….so that's looking towards an 8 rather than a 6 – they are very fair reviews. Always lots of positive comments in your videos wherever you go.
Almost at 70,000 Subscribers now – I said before Xmas that you'd reach 100,000 Subscribers by the end of 2024…….well, you'll reach that way, way before the end of the year ! Congratulations to you both for such a great entertaining and informative Channel.
That almost looks like corned beef in the egg, unless its just very underdone
British Airways Gary!
I donβt think I would have shelled out for the scotch egg but the steak looked great.
Do wish pubs would put chairs in their gardens! Being disabled i can't sit on a bench!
You should try Fazenda. Its a Brazilian BBQ place with branches around the UK. Highly recommended π
Morning Gary!
It's got me wondering about the cameraman. Does he eat before you tuck in, or does he share with you off camera? I struggle not to get hungry watching on screen let alone being opposite you. It must be torture! Really enjoying your videos mate.
Scotch eggs looked horrendously raw but the steak looked immense!!
Did you stay well after the starter? Was this part of the bed and breakfast?
Steak looks nice.
I've had more chips in my elbow though.
Good channel Gary could you try Wagamama there is one in Covent garden 17 Bedford street I've heard great things I've never been to one.
The steak looks outstanding ππππ
You really are a forgiving gentleman! 5/10 for the steak factoring in the price, chips add 1, then 1 off for the stingy portion. Starter, another deduction. 4/10. That's before the barking dog!
69K!!!!!!
Yes 70K this weekend lads,
Excellent upload as always
Sometimes its better to stick to the traditional methods and just do it good rather than messing around with something trying to be clever with the result being the complete what we see on that plate, that twist on a Scotch Egg just did not look one bit appetising, the meat looked disgusting, (In general any minced meat should be cooked throughout and not served rare as minced meats can harbour bacterias more easier than fresh cuts of meat) even the egg yolk didn't seem right, That said the steak did look succulent and delicious but shock horror we seem to have a Tom Kerridge moment on our hands here……those chips looked absolutely yummy but for goodness sake give us a decent portion, yes they were chunky but I think there should be at least 2 to 3 times the amount, I thinlk you are correct about the Peppercorn sauce, no need for it with that steak since it already has the glaze but I would have still ordered it to dip my chips in, overall the pub and grounds looks like a lovely place to have a meal and a couple of pints, I just wouldnt order the scotch egg , If I was rating the place on the whole (minus that egg) I would give it an 8 out of 10 (minus 2 for the lousy portion of chips) certainly my kind of place…..thanks again Gary, another enjoyable review, cheers Gav.
ohhh just noticed, nearly seventy thousand subs, congrats Gary…..this time next year as Del Boy would say.
It looked and sounded like it was corned beef in the scotch egg π₯