Sometimes you just need to lean into the easy stuff. Sliders are pretty much always a winner because of three simple reasons: 1. they’re small, and people love small foods; 2. highly customizable; 3. super easy to make. Keep a pack of King’s Hawaiians and some ground meat around you’re prepared for any slider emergency.
In this video, Chris shows you three of his go-to sliders: ground pork (very underrated), classic ground beef, and a Dad-hacky char siu with honey butter buns (shoutout to the older, wiser Ying patriarch).
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C’mon nerds… football season is almost over, and you nerds haven’t dropped the Buffalo dips recipe.
Love the new shows but still, I miss Dave throwing knives at Chris, fires, forgetting or outright ingredients