Finally! Here is my standard pizza that I used to make every Friday.
A thick, homemade base with a typical Australian beginning of tomato paste, mozzarella and ham topped with pepperoni, olives, pineapple and anchovies.
Go to woe less than 90 minutes.
Magnifico!
0:00 Making the dough
7:10 Rolling out the base
11:54 Adding the toppings
25:40 Eating it
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