Marco Pierre White continues his journey around Britain to rediscover great British food. In episode three he visits Lymington in the New Forest where he has exclusive access to pick gulls’ eggs before making a dish of gulls’ eggs and celery salt. Subscribe to Our Taste: https://bit.ly/3OZoDcV
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This film was first broadcast: 2008
Marco Pierre White – ‘The Great White’- is flying the flag for Great British food. He wants to re-introduce us to all that is great about British food, everything from gulls’ eggs to fish and chips. And he wants to reconnect us with our natural environment. He’ll search out the very best ingredients and meet the unsung heroes of British cuisine. He will also convert the ‘TV dinner’ brigade to the wonders of fresh British food. Throughout the series, he will build his ultimate British menu – one starter, one fish course, one meat course and one pudding.
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Thanks sir.
Very nice work.
Respect from India
Marco has to be one of the most obnoxious celebs around
Gordon has nothing on Marco. Marco is a wild genius.
turbot now costs £20 at a fishmongers. also do gulls eggs even taste different to chicken eggs ?
Can really identify with this side of Marco….sort of fella I'd enjoy a pint or 3 with.
Hahaha a 12 gauge on the tree rat hopefully there’s some meat left👍🏻
Every time I hear Marco say Mr Ishi, I take a shot
Marco's rizz is immaculate.
Pyscho Pierre White
Now every time I sit down to watch Hellraiser, I will see Marco's head on top of Pinhead's outfit.😅
If the Portuguesee were cooking but forgot a third of the ingredients, you'd get Bri'ish food.
Little thing called EGO yeah you got it LOL
Smoked ell is absolutely delicious! But I'm a fish lover anyway (especially fatty fish). I'd love to try the 'dreaded' jellied eel, but I don't think they're that easy to find here in Ontario, Canada. I'm over an hour away from Kensington Market in Toronto, maybe I might find them there.
But how do you know you'll have enough to serve 300. You have to pick something that's quantity
available ? Unusual types just make the job harder ??
That background music is from hellraiser. There will be blood. The flesh. Hahahaha…….
The two of you is real life green hornet and Kato team..😆
28:05, Marco's regret of not having worked in a chip shop and instead becoming a Michelin Star Chef.
Mr ishi reminds me of my own driver. Very chill very quiet hard worker.
"If u caught a fish everytime you went, you'd get borred… That's the beauty of it" – Marco Pierre White
I'm sure someone will let you work at a chip shop Marco
Delicious food. Herring, Ham, Venison ….
notice only the middle class snobs get to eat …. ahh well back to me MacDonalds and tripe
37:47 the patience of this man is what I strive for everyday
The adoration for a kitchen chef is another clear sign of moral decay and decadence in our western society..,
I love his relationship with mr Ishi. I hope he still works with him!
Mr. Ishi is easily the best part of this whole series.
I really hope they upload the next episode soon…or don't, it's their choice.
I love Mr. Ishy
What a sweet man they are hard come by ❤