My guiding rule is 100gr of all purpose flour to one egg. Remember this can change slightly depending on the size of the eggs and the flour quality.
The shapes I made today are:
Tagliolini- 3mm
Tagliatelle- 7mm
Pappardelle- 13mm
Have a great weekend and make fresh pasta.
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https://linktr.ee/The_pastaqueen
source
Thank you so much for teaching us
Yes Mam
Love you🥰🥰🥰🥰
What can i use instead of egg?
(I'm a vegetarian)
ma'am can u adopt me 🥺
So true very simple
💚🤍❤️
Hmm if I made my own pasta… would I it more or less…
She needs to be a narrator. I would watch any documentary she does
Making homemade DRY pasta does seem close to impossible.
Source: Alex
Mindblown 🤯
I actually tried that!
…. It was uneven and I asked god how did someone else eat it
how do you cook it after? for how long? thank you for the recipe!
Everyone loves to wait for her “JUST GORGEOUS”
Why is she trying so hard to look, act and sound like Sofia Vergara? It's so cringe. Just be you.
100g flour with 1 egg, got it.
i'm bad with rolling pin tho, but it'll work xD
I ❤️ Youu
Sophia Vergara is multicultural I see
This woman makes me feel so special every time she says "Just like you are" and also this looks so easy that I'm going to try it!
I wish I could have dinner at her house just once!!💕
You’re one of if not my favorite YouTuber ☺️🇮🇹
🤣🤣🤣 When she said wrap your dough in a damp towel, it sounds like wrap your dough in a damn towel 🤦🏼♀️ 🤣🤣🤣
I love you sexy 😘😍💕❤♥💖💋💋💋
I'm just in love with her, makes me feel like I can make the PERFECT pasta that she makes 🖤
How can anyone not adore her? Thank you!
Papardelle is one of my favorite shapes- it is like visually fillung, you know? Like looking at it, i already feel the love and warmth of a mother's hug.
I love making pasta. My mom used to make it only when she made old fashioned chicken and noodles. She cut them half an inch wide and hang them around the kitchen for the afternoon to dry. Idk why, but maybe bc that's how she was shown to do it lol. I cook them right away or freeze them.
My dad and one of my sister's absolutely love spaghetti, so I might make these noodles for the next birthday!
How long can you keep this for before it goes bad?
Simple and easy ingredients. Gorgeous fresh pasta!
How long do I cook fresh pasta?
You should've said “Making homemade pasta is not imPASTAble” 😂
I love making my own pasta, nothing like it.💞
No gimmick I make a really good wine sauce that I've never seen in any restaurant I would love to make it for you for you and your husband the two of you could share it together this is I love your enthusiasm about Italian food it is beautiful
Just gorgeous just like you!
Thank you for the tips 🥰 How do you store it?
I love that top
I like it .
I love u r Italian accent, fantastic .
Plus voice and action .
Ingriiidients
This lady makes me al dente
How do you make a big batch and store it to use for the rest of the week without having to make dough every day.
JUST GORGEOUS 🤩🤩🤩🤩
I like her and the recipes too but I have 1 small issue…the hair with the food. Maybe because ai grew up in a household where my mom always told me to have my hair up in the kitchen/while eating but i can never cook with my hair down
I never seek these videos. They just kinda appear in my feeds, give me some cooking advice, make me feel appreciated, then let me on my merry way, never knowing when it will come up again but always happier when it does.
I felt that when she said now wrap it in a damn cloth. Kuz baby rolling dough by hand omg carpal tunnel and my arthritis is acting up.
How can I make fresh eggless pasta?
I love this woman.
When I returned from Italy I got lost in cooking and for 9yrs I have become the fkn man when it comes to cooking 🙂🙂🙂🙂.
Now I want to hear her make the marinara sauce.