Won’t you join me and so many great channels for the 2023 Every Bit Counts Challenge? Many thanks to Jessica from Three Rivers Homestead for leading my favorite challenge of the year!
This year is your year to share your accomplishments. Whether you have a YT channel or not! I’m including you in my posts this month. If you’d like to share what you’re preserving, email the following to [email protected]:
–Picture of what you preserved and a brief description
–The name you would like to go by in the post (first name or screen name)
–Please put “CHALLENGE” in the Subject heading.
I’ll post as many as I can this month. You deserve some kudos for your accomplishments!
xoxo,
Carter
#everybitcountschallenge
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Love your idea!! Trying the mango chutney since I am off this week. I always participate in this challenge.
Your garden looks amazing!
Oh my goodness Carter what a beautiful and bountiful harvest. Purple Rain I want to grow that. Looks delicious. Everything we had is fried. Cut all the tomatoes back hoping our HOT spell will end. 102 everyday last week. Next week hotter. I'm preserving thru you. Thanks good video.
Everything looks wonderful 😊
I'll join the first two weeks, after that I'll be busy with grandkids. Tks again!
I’m in I will show you what I can here in Florida we are pretty much done with our spring garden starting to prepare for fall garden.. I do have sweet potatoes to be harvested in n August more pears to harvest and preserve still have a few tomato plants hanging on and my peppers are going strong and I have herbs to harvest and preserve
Hi Carter,
Your garden is beautiful.
I'm out of commission for awhile. I have a bad case of shingles. But, I'm looking forward to all the wonderful videos that will be coming up soon!
I wish all your lovely subscribers that will be sharing much success! And! you also Carter. ♥♥
Love the every bit counts challenge, and your invite for us to participate on your channel!
Fermenting cucs- i keep ahead a couple pints of brine in the fridge so the ratio is correct. Then size the jar to whatever cucs are ripe so no need to do a batch.
Beautiful garden bounty 🤩. I love all those tomatoes! I plan to participate. I will email in my resulting efforts once or twice a week. My plan is to focus the first week mostly on breakfast foods as that’s the meal we tend not to have ready and often do a grab and go. I may have the dehydrator or freeze dryer going while I’m prepping something in the kitchen so some days I may have a bonus item. Thank you so much for including your followers in the excitement💚👒.
Hi Carter! Your tomatoes look incredible! I'm so looking forward to your Challenges!
Due to my operational security requirements, I will not be posting any of my clover, pickle, and walnut salad pictures. It's unfortunate that I have to remain alone in my salad research. The peppers I grew this year are clearly from another planet.😉 Your unknowns look a little bit like Hungarian wax.
Most of the peppers here have completed their doctorate degrees. I'm so proud.
The early girls are still poking along with no life goals. They are so slow.
Carter! So excited for this challenge. I'll be getting ready to do some refrigerator pickles. I was away for a few days, can't wait to walk through my garden to see what I have waiting for me. 😀I'll send you pictures.
Oh Carter honey, I'm so game. I'm up to my eyeballs in garden produce from the garden. My garden is still kicking out like Rudolph on Christmas Eve! And LOVE the every bit counts challenge and cannot wait to watch your videos.
Which, by the way, I have quite a few of your videos to catch up on if I can ever get caught up on my chores around here! ❤😂
So glad you are joining the challenge!
Beautiful garden! What a harvest! My tomatoes are just starting to ripen here in Minnesota. I love tomatoes. I’m looking forward to watching your challenge videos. I hope to join this year.