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Me and Salt Bae are not friends and will never be friends. Today I am ending the gold steak era and showing you how to make them the right way.
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#restaurant #food #gold
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Guga got the blicky out
The guanciale grease makes for an amazing compound butter, you can also chop the solids real fine and add them as well. Its pretty amazing.
Temu Angel. 🤣🤣🤣🤣
I'm calling it that it's cured egg yolk before watching
Try to cure an egg in Maggi Sauce. It will completely blow you
11:33 OMG that league Mastery Edit 🤣🤣🤣🤣
11:34 Guga flexing his mastery over the scrubs, priceless
Guga we want to know what you do with he end of the steak. I think you eat it as soon as you cut it.
I usually watch your vids but as soon as I saw the words SB my brain said “No”. I’ll miss this one Guga see you next time. ☮️
Guga lost weight?
guga is level 7 on the new Guganator champ in league of legends?!?!
Spicy honey cured yolks🤔
Side dish , Camote al cachete. XD
Not a scam, it’s gold steak and that’s what you get. If you sell hot coffee in the desert and you buy. That’s your problem not a scam.
I used the chef iq probe on your recommendation and it was a terrible probe. I can’t trust you now😢
Guga always use fresh meat good but did you ever try with spam meat can to make burger 🍔
I think his food tastes like crap I'll have a Guga 1$ steak 🥩 any day of the week
WildernessCooking guy is currently visiting USA, Guga you got to do a collab video with him, him n you two masters of grilling meat
Guga, you may have better luck next time with the squid ink if you dehydrate it first, and then grind it into a powder to use for curing eggs.
Regret not finding you earlier
Dry age in vegemite!!
I love you Guga, but you’re putting way too much hate. Just let the guy be.
If the new MEATER thermo’s go up to 1000 degrees, why not sear them with the probe in?
but msg can hurt or harm people. who we have people allergic to msg
there was probably fly guts on that steak, those guns really explode flies.
Was not expecting the old M7 flash in a Guga video, that was hilarious
@Guga Foods, you lost some weight, it shows! keep at it!
Ok Guga. I got one for you. Dry Aged Waygu Meatloaf 😮🤯
Okay okay okay hear me out Guga- what if you made a beef wellington BUT. You cook the beef on a rotisserie to rare, let it cool, add the layers around the beef, and then deep fry in wagyu tallow……………… just sayin
Illiteracy much?
did Guga lose weight?
damn guga u tryin to give the whole family a heart attack with that side dish?
Love all you do Guga but please never show 0:39 again 🤮
Whoa his nephew gained a lot of weight, must be all those steaks.
😅
"You can really taste the fly guts!"
Guga those sweet potatoes are about 9000 calories. 😅