I dry-aged STEAKS in 3 yrs. PEPPERS and eat it!

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Today I got a change to test something most people have no access too. Never did I think I was going to be able to dry age steaks in Tabasco pepper mesh. The big question is, how did it taste!? Well here is the results.

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#food #cooking #steak

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28 thoughts on “I dry-aged STEAKS in 3 yrs. PEPPERS and eat it!”

  6. Ha!such a sick one dude!also saw a short of this on Nick Digiovanis shorts let’s goo!you ushould really thank him ya know!seeing the fact that everyone else also problay came here because of him!

    Reply

  15. Hey Guga, a suggestion to get air to circulate on the bottom side of the meat, maybe cut a piece of the UMAI dry age bags and use it under the steak instead of the baking paper, and then place that on a wire rack on top of the tray, and into the dry ager. This way, all surfaces of the stake will be dried. Hope this helps!

    Reply

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