Today, we’re making REUBEN TACOS ON THE GRIDDLE! Which begs the question… JUST HOW GOOD ARE REUBEN TACOS ON THE GRIDDLE? We say, YOU HABVE TO MAKE THESE! This EASY GRIDDLE RECIPE is an absolute must try!
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Russian Dressing Recipe
1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce (*add more to preference)
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 tbsp. dill relish (*one medium dill pickle diced)
Whisk all ingredients together in a medium size bowl until consistency is that of a thick dressing. *Add salt and pepper to taste.
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Looks delicious! Great idea👍
putting it in the faceholes…lol
Scooby Le Rubay! I ❤ your channel!
I bought my sierra today you guys were the first to pop up when I was researching and all I can say is amazing content and energy guys! Keep up the passion! Love smoking meats looking forward to learning the griddle now as well!
Well, Scuben Reuben to you fellas too, lol. Not a bad way to have a Reuben, I must say. If you want to get a little bit of that Rye bread taste in there, you can sprinkle some caraway seeds on some buttered tortilla (so it sticks), and it will toast up with the tortilla on the griddle. I didn't realize Kens actually made Russian dressing, I thought it was only 1000 Island, good to know. If you don't feel like making your own, it's definitively a great substitute. Hey, Happy Birthday guys!! I know this is filmed well before your actual birthday, but stay cool! It has been a hot summer. It's been super dry here in Washington, and more 80's and 90's instead of 70's and 80's like normal. We had one day with a little bit of rain in the past couple months, crazy! Oh, and since when does YouTube use my @jascadet user name instead of my name in the comments, that is so random, I just noticed!? They must have made a change recently. Again, stay cool, and keep putting out the hits. Griddle on!
I'm going to do this cook. But you should make your own kraut. It's really easy. It's not pickeld but fermented. It's so much better. I've been making it for over 16 years and learned from a old German man. I can tell you how to do it if you'd like great cook. Looking forward to doing it…
scoobin a Ruben! This gives me more ideas for tacos. 🌮🌮 Smell yea!
No offense but this video is one individual telling another what to do. Not much fun to watch or listen to.
🤘🏻😎🤘🏻
Awesome stuff guys
epic, looks delicious
Scoobin Ruebin 😅 great video yet again MY brothas!! 🙌 Griddle on! can't wait for the pizza hut stuffed crust copy cat 😉
Great idea will try tonight. Where did you get the Pit Boss mat for under the Griddle. I like that it would keep spills from staining the deck
Scoobin ruben
Scoobin Reuben. I’m thinking of using burrito size tortillas and making a Reuben quesadilla
This looks like an amazing Idea
We don’t have the Pit Boss Griddle yet. But, we’ll try it on our Camp Chef at home and our Blackstone while camping! We LOVE our Vertical Pit Boss Smoker ❤❤❤. Thanks guys!!!
Scubin rueben….
Scoobin Rubin… love your videos.!
Have learned so much from you two, you're the reason I bought my pit boss Seirra. Love it.
scooping Rueben! Great cook guys
camera man is pretty bossy lol