Harvesting & Cooking BreadFruit In The Philippines! (Capul Island Local Delicacy)



Breadfruitโ€ฆ A fruit you need to cook! Yes, as strange as it sounds this local fruit from Capul Island has been a local favourite for a incredibly long time. Picked straight from the tree, we go into the home of one of the locals and cook this bad boy up! A fruit you need to cook.. Hope you enjoy.

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28 thoughts on “Harvesting & Cooking BreadFruit In The Philippines! (Capul Island Local Delicacy)”

  1. You had some coconuts on the barangay ๐Ÿฅฅ๐Ÿฅฅ๐Ÿฅฅ๐Ÿ’ฆ๐Ÿ’ง

    And you had some breadfruit they call it breadfruit because it is bland and it taste like a bread or a taro or cassava or a potato or a sweet potato ๐Ÿˆ๐Ÿˆโžก๏ธ๐Ÿ ๐Ÿฅ”

    And we put coconut milk on it to boil it ๐Ÿˆ๐Ÿˆ๐Ÿฅฅ๐Ÿฅ›

    And put some salt and sugar ๐Ÿˆ๐Ÿˆ๐Ÿง‚๐Ÿถ

    And it is the first time that you saw a flat sea floor on the beach ๐ŸŒŠ๐ŸŒŠ๐ŸŒŠ๐Ÿ๐Ÿ–โ›ฑ

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  2. i dont think anyone's shone the light on breadfruit the way you just did, not even the chefs or culinary peeps. not a lot of people care for it. so this was really awesome! you've got a lot to explore, what with the thousands of islands in the PH. kudos bret! amping always

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  3. Wow….My heart was HUGE and pounding with joy and the "sweaty eyes" of love and wonder within 1 minute of this video. Capul is, indeed, Magical, gorgeous and obviously full of loving humans!!! Kulas and Therine at the lighthouse did the same!!! And remembering the love at the Bakery, inn, sari sari store and the salon…. What a wonderful place!!! Better than a dream!!!!!!!!!!

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  4. In our province, pwede ulam and for snacks too. For ulam recipe more on ginataan. Then for snacks, just boiled it then dip it with 'latik' caramelized sugar on coconut milk. ๐Ÿฅฅ โค

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  5. Bret, how are you, you look happy, I love your Spiritually meditation, alone up in the hill, just like JESUS every time He will Pray He goes up in the Mountain hill alone and Pray, no offense to my Lord Jesus but you look like Jesus – Bret, anyway, people will probably think Iโ€™m crazy, anyway, hope and Pray Bret you find what makes you happy, content, ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘โค๏ธ๐Ÿ‡บ๐Ÿ‡ธ

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  6. Brett…. You're an Amazing Human Being…. Thank you for your genuineness…. I am a huge fan following you since the very first Fighter Boys trip. Can't wait for you all to reconnect and create another one once again…. Thank you for introducing me to this new fruit and dish with Breadfruit…. I am a Russian American who is married to a beautiful Filipina from Davao and I am traveling to Davao the whole month of December to be reunited with my family…. Definitely going to be asking about the Breadfruit and trying to taste it for sure….. I learn so much from your vlogs…. Looking forward to one day meeting you and Kulas in person….. What a treat that would be…… By the way….. Your cinematography is on a whole another level…. Bravo๐Ÿ‘๐Ÿ‘๐Ÿ‘

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  7. You are so lucky Bret, Iโ€™m PILIPINA and never eat those Bretfruit before, and all those other fruits, here in CA USA, we donโ€™t have fruits like that, I miss โ€œ Lansonesโ€; I never been to those Visaya, Mindanao islands, those beautiful paradise roads you drive with scooter, car, really beautiful, so epic, thank you for sharing, I look forward to your blog Bret. Take care, stay safe,God bless, enjoy the Bretfruit.๐Ÿ™๐Ÿ™๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡บ๐Ÿ‡ธ

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  8. I remember when I was young decades and decades ago, my mother used to cook it with sugar till it dry out in the pan or with coconut milk and pork. We call it Rimas in Bataan.

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  9. I miss eating boiled kulo dipped in to kamay kinugay. I havenโ€™t had it for years. Sad to say itโ€™s one tree thatโ€™s rapidly disappearing from our garden. I hope theyโ€™ll find a way to preserve the species

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