Sorry for the ending, my phone ran out of batteries, lucky it was at the end =)
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Great job!!!! Yummy food.
I learned how to do bacon in the oven.. I like doing in the oven much better. It stays straighter.. And I don't get grease splattered all over me
Ohio girl here, my go to seasoning for hashbrowns is Lawry's seasoning salt, pepper, garlic and onion. You could have thrown some of that Slap your mama seasoning in there for an added kick. I like to put a little ketchup on mine. I love your not a cooking show videos.
You mix the hashbrowns with the egg yolks – perfection.
My hashbrowns look much like yours. I like ketchup and hot sauce on mine and I always add ground black pepper
Green or red Bell pepper & Onions mix in are Great. 😊
🩷💕💞💖🫂🥰🤩😍❤️❤️🔥🇺🇸🎉🎆🎇✨💯❣️😊
😻😻😻
Come to America and gain a quick 100lbs , you’ll fit right in ! 😂🤘🏼❤️
Cook everything like you did, then put some of everything in a flour tortilla (with onions, breakfast sausage, or bell peppers)…BREAKFAST BURRITO! Yum
That is close to how I make my hashbrowns. I prefer individual crispy strands over the formed, compressed patty style. You definitely need a runny egg yolk and ketchup with hashbrowns.
Recky and Carol, the things you can add to the hashbrowns while they are cooking are amazing; ham, cheese, bell peppers, jalapeno chilies, shrimp, mushrooms, salsa, sausage, kielbasa, other meats and so on.
make the eggs with a yolk you can break all over the hashbrowns
Those hash browns looked great. What I do, once they are on my plate, I add a bit of hot sauce. OR, I ad ketchup. Some times I even go with good old salt and pepper.
Salt and pepper, a little bit more salt than pepper, go to American seasoning. Hot sauce on top of finished hash browns.
The Braum's is my favorite! ❤ I love dipping fruit and marshmallows in the braums chocolate fudge, especially strawberries and orange slices!
I like ketchup on my hashbrowns. I will usually kind of smash them together like a pancake, but cook until they are crispy on the outside. And hot fudge is super tasty.
Add coffee, orange juice, toast or pancakes, and you have classic American breakfast. I add diced sausage, diced onions, diced peppers, salt, pepper, garlic powder to the potatoes. Diced bacon or ham also works. I also add eggs when the potatoes are done and scrambled them. Cheddar cheese is also a must.
Recky, what you were thinking of is a pancake. Whenever I make hashbrowns, I finish cooking by adding a bit of butter to help brown the potatoes. Potato pancakes are really good, but you'd have to find a recipe.
Ketchup goes good on hash browns. I think most people will agree.
The ice cream has to be cold, and as the bottle says SHAKE WELL. : ^)
Awesome Again I Love HashBrowns And Fudge Plus Ice Cream Yummy Now Ya'll Need Too Come To USA Recky n Carol
No on the hash browns. Too easy to make fresh.
You know all that sausage gravy you have and wanted to know what else to do with it? Well it tastes amazing over breakfast potatoes!! Give it a try on those hash browns 🙂
RELAX. Just cook what's in the box, a little salt and pepper to taste. But a little crispy is good. I always either sprinkle some graded cheese or I put country gravy over mine.
When I eat hash browns I typically put Heinz 57 sauce on them! So delicious!!
Sometimes when I try a new recipe I go to YouTube and watch a video (or 2 or 3) showing how some people prepare the food. If you know what your going to make do a quick review. It helps if you know what it is going to look like when you finish. Its not cheating because you still have to make it yourself… 😋
I just cooked those same hash browns today. Open the container on both sides to see the water line easier.
Don't move the hash browns after you put them in the pan and wait until you see the color around the edges and then flip them like pancakes and you will have perfectly crispy hash browns.
Don't stir the hash browns
Add chopped peanuts cookie crumbles Reese's pieces or cups. You could add Reese's pieces and marshmallows and crumbled Graham crackers and make it a cold summer s'mores. They will stick in the magic shell and it's amazing. Your additions are left to your imagination. Please do at least 1 more magic shell video with you adding your personal ingredients. It would be interesting to see what you would each choose as your added ingredients.
Cooking Tips:
That box of HashBrowns are dehydrated potatoes. They can sit on a shelf in the cupboard for months without going bad. Fresh potatoes taste better, but these taste pretty good actually, when cooked right.
If your shredded potatoes are too wet (moist) they will steam in the pan instead or crisping up. Dry the potatoes before cooking them… both fresh and boxed. Do not squash the potato shreds… pat them dry. Kitchen or a paper towel work great.
Season as you like. Most people go savory, but don’t be afraid to try sweet as well. Sugar and cinnamon… mmmm
Let them sit cooking in the oil, without touching them, until the bottom is golden brown… give them time. You can make them into Pattie’s about 1/4 inch (6.35mm) thick, and not to big to make them hard to flip.
Just remember that you are frying the potatoes and not steaming them.
Enjoy… make them with whatever flavors you like.
With the hash browns you want to let them sit for the 6 minutes until they start to get brown around the edges to get them crispy, then you stir them. You can add pretty much anything to them. Whatever you like. I have a friend that puts chilli over the top of them.
I am with Carol ketchup is great and crispy. Hashbrowns
Oh no, I need another 🪣 for all the 🤤. . .lol!
Thank you for another video.
=-D
I agree with Carol. I love ketchup on my hashbrowns. Also habanero hot sauce or Tabasco on both eggs and hashbrowns are also the way to go. 👨🍳👩🍳👍
I would have done this only a little bit different. Fry the bacon, then add a bit of olive oil to the bacon grease to fry the hash a bit. Then you add some chopped red or spring onions plus red and green peppers or spinach and add the eggs to make one big hash brown omelet. Flip it after a few minutes and add shredded cheese on top so the eggs finish cooking and the cheese melts. Divide in half and crumble the bacon on top of the cheese. Done and yum! 😁👍
Love when Recky does the American southern accent A lot of diners in America usually have a
bottle of Tabasco hot sauce which really flavors a breakfast plate IMO .
You guys think your algorithm is bad ? I posted some old songs from Punk band I was in
a long time ago and after 13 years the highest view is 64 on one of them . I do not know how
to promote at all . 🙄
Recky’s full contact cooking. 😂
Hello Carol and Recky. I do think that your visit may be less expensive than most peoples trip, as I think you will have people anywhere you go that will love to feed you their favorite american food. Maybe Recky needs safety glasses when cooking bacon, I would hare to see him as a pirate with an eye patch! 😂 Peace. PS. Hashbrowns can be either stirred of left as cakes so that the middle is hot and soft, if they are not burnt, you did them just right! Love you!!
Lol you need to stop looking at the pictures and just follow the directions you don’t have to make it look like the picture as long as you like the taste
Make sure the hashbrowns are soaking in hot water for 5 minutes.. cook with butter..may6be slice up onions and green peppers…
Sausage, or country gravy goes GREAT with the hashbrowns…
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch casserole
Jump to Nutrition Facts
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.5 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup butter, melted, divided
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9×13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.
just wait till you try hashbrowns smothered and covered
I put a tiny bit of syrup on my whole plate. We would also have toast and jam as a side. Love ya’ll
I love your content!