Life. It’s a rollercoaster and some seasons are so good but then when everything comes crashing down, where do you go? I’m left picking up the pieces to my broken dreams and using rejection as a redirection for my next chapter or journey. If you’re going through rejection of any sort in life, know that it’s not the end. It’s the beginning to something different you hadn’t thought of and you’re in charge of your own destiny, to write the next chapter. I hope this inspires you to explore something new you’ve always wanted to try doing or at least thin, about. Let’s go on this new adventure together.
Love, Dzung
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You should look at a book called Taco Tales, it's similar to your idea for a 2nd book and proves that you have a great book concept, maybe just not for that publisher so don't entirely give up on it. Consider a magazine too, that could be physical and digital and include all those things on your mood board. Also have you considered working with other small businesses to produce your own dinnerware design. Pop-up shops have become very fashionable but it takes village.
Please don't give up. I've been following you forever and I would 1000% buy this book❤❤❤❤
Hi Dzung, just my 2 cents: "ThatDudeCanCook" = Sonny Hurrell just published a cookbook. I think it's ebook only. But maybe he can help you with his experience. 2nd-ly: I'd try to get to know the reason, why this publisher rejected your 2nd book: what EXACTLY made them reject it?
Maybe small adjustments could make another publisher want it? Im german. But I think the whole topic of fusion cuisine in the US should make for a really good topic. Down to even the almost forgotten native cuisine. Another idea for a cookbook: I use to go chit-chatting with the mayor of our village. She runs the library. And it's most about recipes. My sister in Law once said I should make a cookbook just about chicken wings. And I told her why I think that no publisher would go for it. But: I do have an idea for a book that might get a chance: mussels!
There are so many species. Mussels are eaten all around the world. So, part one: the different species. Where they live, since when they've been mentioned in recipes…stuff like that. And then recipes from around the world.
Like I lately made deviled eggs, using the corail= the roe of scallops.
I've never seen a book with this topic. Maybe a project to slowly build up, by just collecting information and recipes over a period of time.
I'd buy that book. Like I have books only on apples, berries, artichokes, potatoes, mushrooms, eggplants and zucchini, herring…etc.
The kind of books I like: just one ingredient is the star! While: "yummy cooking for every day!", is hardly ever used: where to find, what I'm looking for?
That is, how I've organized most of my recipes.
Greetings from the far north of Germany!
This is my first time to this channel. I found it randomly while searching for a slow cooker pork loin recipe. This was the message I needed to hear today. Good luck with everything. I love the concept for your 2nd cookbook I hope you continue to pursue publishing however works for you.
I say go for it and look for another publisher! There's a publisher out there who is just right for your book! Good luck!
I love your cookbook! It's a staple in my household as your style of cooking resonates with me. I even gave it as Christmas gifts to some of my relatives. As an Asian American I totally relate to your story going back and forth between both worlds. Know that your story is relatable and reaches so many people including me. Keep your dream going. BTW I love that your cooking channel is back ❤
This was inspirational! Look forward to seeing what's instore for you.
Can you please tell me the song's name at the end of the video ?
Girl, I been watching you for a while; you don't have a broken dreams situation, you are going through some confidence issues. I been throught it myself, just like lots and lots of people. Maybe that's what you are not seeing. Maybe is for you to ask yourself where is your source of confidence coming from. Best wishes
You got this Dzung. I know you’ll make it to the top. Can’t wait for your second cookbook once you find publishers to approve ❤️
I would love some affordable but unique blouses/tops! You’re always so put together and have a great sense of style, so maybe that’s something worth pursuing if you’re passionate about it!
Ooo, I would totally but a tote bag. I use them for grocery shopping/day trips with my boy's. Just keep going and thinking. Fans will follow you always. Love you!!
Dzung,
You have already done so much. I’m so in awe of you. You will find yourself.
Hey Dzung,
What about a cooking show?
It’s so easy for me to say this because it’s not me experiencing the same pain you are. However, maybe their unwillingness to be on this journey with you is just because they can’t give you what you need. We never know what’s just around the corner. Take that chance, sit in this moment and know there’s something just on the other side of this that will be greater and will give you the wings that you deserve. Soar !
Buying your cookbook! I'm a few years late but I won't be for whatever you end up deciding next!
Loved your first cookbook! We use it often :). Rooting for you Dzung!
Keep dreaming, keep trying, failure the greatest teacher is
Thanks so much for sharing your journey with us! We are rooting for u! 😊❤
I have a tunic top that looks like that dress you are wearing in the video. I love it with leggings. I wonder if they are the same designer?
I would definitely buy the new book if it ever came out. I would be interested in seeing what products you come out with – would love an app.
Edison failed 2774 times according to his records and then reached a working design of an electric light bulb. It is just a wall, just turn the corner, long corridor to your left or right with endless possibilities.
What a beautiful, candid, inspiring example of resilience. It feels so rare in creative fields, and among youtubers especially, to show the ups and downs that come with the work. Thank you for sharing! Can't wait to see what's next for you!
Julia Child failed numerous times before she got her book published. I think it would be great for you to take a self care break. Go to some new places, see some new things, eat some fantastic food, get a massage, pray, buy some plants etc.. All or any of those things & then look at writing again. You may gain perspective & come at it from a totally new angle. Joanna Gains seems like a wonderful person. I just subscribed to Magniloa. Maybe she would have wisdom, encouragement or a new direction for you. I know she includes wonderful recipes in her magazine, Maybe she would include one of yours. Just thinking out loud.
Just found u past couple days…..made ur Matcha Delgado, but turned it into my AM full meal in& matching! my Metallic Sage Blendjet 🙂 (a cute little Blessing after a difficult weekend) by adding Oats, Ground Flax Seed, 1/3 Banana, 1-2 frozen Cuke slices, Kale, Turmeric & Black Pepper, 2 bits of Mango, so skipped the sugar, 1 scoop Chai Katchava & 1 scoop Unflavored Dr. Livingood Collagen Powder, & 1/4c of the Apple Cider Slushie I bought after work last night (I space out whatever I buy from there for days, lol. Bogey’s, our local Shakes & Burger shop. They used to have the original ice cream flavors “101 flavors” niche down, but I’m topping them daily in my own kitchen & saving $! l Plus I’m even More Creative.😁 To me, they’ve just got a template! lol Plus I do ALL GOD/ELOHIM—YAH CREATED NATURAL, where they don’t quite, less u give them parameters when u order. I used to work there. Now they inspire me, but just a little. I’m Creative on my own & travelled the globe via homeschooling my children with geography, history & cuisine. 🙂 My son is on his own now (& cn make pizza from absolute scratch if he wants since age ~7. He’s now expecting his 1st! Imma be Granny K next month! My eldest daughter, a sr, kills it in the kitchen, too & we share recipes all the time!
So want to buy ur book to add to my “collection”! Once I’m able, I’ll look into such! I cn tell ur big on Quality vs Quantity! You go, lil Mama! 🙏🏻Blessings & may u be Blessed……you’ve Blessed me here in the (“Heartland” 🙂 )
-Azariah (The LORD GOD HELPS)
PSALM 20:1, 6-8; PROVERBS 16:25; ISAIAH 43; MATTHEW 24; DANIEL 3; JOHN 3:15-21; JOHN 14-21; ISAIAH 30:18-22; ACTS 1-3; REV 2:9; 3:9; GENESIS 6-9; PSALM 9:10
That frame idea is so cool! Be inspired! May u find how to move fwd w/that & she herself of her dream, too!
-Azariah (The LORD GOD HELPS)
PSALM 20:1, 6-8; PROVERBS 16:25; ISAIAH 43; MATTHEW 24; DANIEL 3; JOHN 3:15-21; JOHN 14-21; ISAIAH 30:18-22; ACTS 1-3; REV 2:9; 3:9; GENESIS 6-9; PSALM 9:10
You’re one of my favorite YouTube chefs ! I love your recipes and have for years. Please don’t let this stop you. Even if one door closes, there will be another. 🎉
I'll pray for you dear…you have so much joy to share you'll get there.
Girl you can self publish, take your power back, you tell awesome stories ❤🇨🇦💪🏻
Keep moving forward and keep pursuing your dream. The cookbook looks absolutely beautiful and I would purchase it. Disney, Michael Jordan, Col Sanders of KFC we’re all rejected, not once but multiple(hundreds) of times. Don’t let one company dictate the feeling of rejection; you made it this far and remember, it may not have been what they wanted, but someone is out there waiting for you. I will keep you in my prayers. Excited for your journey ✝️🩷
You were created to create! IM excited to follow you all the way through this next journey. No, isnt NEVER! there are 1.2 million of us believing and watching and waiting to see you succeed. One foot in front of the other, one step at a time. Just an idea… how about a digital option where we can build our own cookbooks from recipes you've created with an area for us to type our notes to ourselves or loved ones that could be printed and bound at your brick and mortar store? A personalized cookbook that could be passed down. The old made new concept.
I love fusion food! There's a Japanese/tapas fusion restaurant near where I work! It's so good!
Don't give up! You have talent. I love your videos and recipes! As a bicultural, bilingual person myself, our voices need to be heard more, NOT less. Another YouTuber I watch self published a book, always an option and I would hope that many of your followers would purchase it! I want to hear about your stories intertwined with your cooking fusion. I enjoyed your video on your life growing up. This is just a fork in the road.
I love your first cookbook and still use it to this day. If you decide to make another cookbook, can you add the estimated calories for each dish? If unable to, I will still buy it. Thank you for sharing your journey with us.
You are amazing!!! Please never give up! ❤