Duparquet Copper Cookware Unboxing: How expensive is it?



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Watch Uncle Scott unbox a Duparquet sauté pan and fait tout pan. This is tin-lined Duparquet copper cookware, handmade in America. How does it compare to De Buyer Inocuivre copper and Mauviel copper?

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#cookingshow #cookware #duparquet #copper #food #foodie #kitchen

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20 thoughts on “Duparquet Copper Cookware Unboxing: How expensive is it?”

  1. It's nice to see the handsome, clean shaven version of you reflecting in the copper. Just tell the Mrs that you bought a few pieces of art, not cook pans.

    Reply
  2. I love my Duparquet. I got the 12.5 saute with the silver lining. My wife says it makes the best sloppy joes she has ever had. I have the 8.5 fait tout with the silver lining on the way and should be here Monday. They truly inspire better cooking.

    Reply
  3. Uncle Scott, I saw that Duparquat lines some of their pans with silver. I also found some used Danish pans from a company called Eva Solo which lined theirs with silver (now they use stainless steel) but I was wondering if you have any experience with silver lined pans?

    Reply
  4. Thank You for a unboxing and story about PERFECT MAKED US made pan from Duparquet!

    French-style cooking techniques AND French-style cookware ARE totally in harmony: if You are cooking almost in French-cuisine,- You’ll NEWER MELTING YOUR TINNED COOKWARE.

    In US (with MORE AGRESSIVE cooking thermal technics, and historically less sensitive to delicate tastes of dishes) You never point attention to this GAINT DIFFERENCE.

    So, if You buying French-style cookware, PLEASE LEARN FRENCH-STYLE COOKING TECHNICS BEFORE.
    Because this brings You to MORE TASTY, MORE DELICIOUS WORLD OF DISHES!

    Reply
  5. I have some vintage tin-lined copper. You are gonna love it! Pleeeeeze, cook an egg!
    And thanks for buying this! I looked at them last summer but couldn't justify the cost… yet. Bought some Falk copper (looove the wok).love your shows!

    Reply
  6. She’s gorgeous! I have a copper core 5 quart sauté pan from All Clad that I am becoming quite fond of I think the next copper piece will be a 3 quart saucier. I look forward to seeing how this works for you. Congrats 🎉

    Reply

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