Delicious Mars Bar Fudge Recipe | Quick & Easy Chocolate Fudge You’ll Love | Easy recipes
Welcome to this mouthwatering Mars Bar Fudge recipe that will make your taste buds sing! If you’re looking for a sweet, creamy, and oh-so-decadent treat that’s perfect for any occasion, this recipe is for you! It’s super easy to make, requiring just a handful of ingredients, and the best part? No baking involved! This simple yet indulgent dessert will be a hit at your next party, family gathering, or even as a treat for yourself!
In this video, I’ll guide you through every step to make a perfect batch of Mars Bar fudge. With the rich, smooth flavors of white chocolate, condensed milk, and chunks of Mars Bars, this recipe takes a classic favorite candy bar and turns it into a delightful dessert everyone will love. Whether you’re a beginner baker or a seasoned pro, you’ll find this recipe easy to follow and absolutely irresistible.
Step-by-Step Guide:
Prepare Your Baking Tin – Start by lining an 8×8-inch baking tin with parchment or baking paper. This ensures your fudge comes out easily once it’s set.
Melt Your Ingredients – In a medium-sized saucepan, combine 1 tin of condensed milk, 420g of white chocolate, and 150g of Mars Bar chunks. Heat it over medium heat, stirring constantly until the mixture is melted and smooth. This is the base of our fudge, so it’s important to stir until there are no lumps left.
Fold in Mars Bar Chunks – Once your fudge mixture is smooth and creamy, allow it to cool slightly. Then, fold in 100g of Mars Bar chunks to give it that irresistible texture and extra burst of flavor. The chunks will add little pockets of chewy caramel and chocolate throughout the fudge.
Set the Fudge – Pour the fudge mixture into your prepared baking tin, spreading it out evenly. This is the time to smooth it down to get the perfect even layer. Don’t rush this step – make sure it’s as smooth and neat as possible!
Decorate with Mars Bar Chunks – To add some extra flair and flavor, sprinkle more Mars Bar chunks on top of your fudge. This will give each bite a bit more of that signature Mars Bar taste.
Refrigerate – Now, refrigerate the fudge for at least 3 hours (or overnight if you prefer). This will allow the fudge to set properly and hold its shape when you cut it.
Enjoy – After the fudge has set, it’s time to cut it into squares and enjoy! The rich, creamy, and slightly chewy texture, combined with the sweetness of the Mars Bars, makes this fudge a real treat.
⚠️Disclaimer
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