Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.
#cookies #dessert #clairesaffitz
Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
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What's your favorite type of cookie?
Buck in the window?
I can't get past the elk 😂
Ooh I’d buy a Claire Saffitz cookie book!
Hey Claire, I noticed you have a dark line on your thumb which could be an indication of skin cancer, you should go get that looked at
What’s the actual difference between phyllo dough and regular? I know they look and taste different but ingredient wise. Is this a stupid question? Maybe. But I’m asking
hahaha who was that with the deer in the window🤣🤣🤣🤣🤣🤣 Cookies look amazing!
12:39 I snorted water up my nose. Thank you video editor! You're the best❤!
worst dark souls boss ever
I love when you answer crew questions,that's when I learn the most I think.
As I’m watching I’m thinking of adding finely ground nuts.. get a little baklava ish.
just 1 chapter, what about a spinoff of an entire tea and coffee cookie book
Je pensais que c'était des Pets de Soeur, mais c'est complètement autre chose. Nothing beats pie dough. I'm not going the Phyllo route…
10/10 would buy a Claire cookie book! Also, please do another Clairified episode soon! I made the Salty Cashew Blondies this week and they were delicious but I definitely need to troubleshoot.
omg I will be trying!!
Claire, did you move out of the city and into the cabin permanently?! Not sure how I’m just thinking to ask this. If so, did your decision ultimately come down to being able to care for the chickens full time?😉
For phylo newbies: there's different thicknesses to them! Bigger number=thinner (f ex, some are marked as №4, some as #10). Thinner is better for the crisp but it's harder to work with!
Yum
❤️💛
Now I wonder, are there any recipes in the book for people who like sweet desserts? 🤔
I'm celebrating a $30k stock portfolio today. I started this journey with $4000 have invested on time and also with the right tearn now I have time for my family and the life ahead of me
Claire! I remember Claire from when she used to work for Bon Appetit! I’m glad she’s outta there i read online that they SA’d their workers!!!
Glad you are doing better Claire! Hope you are safe now! ❤
As a city slicker…is the deer in the window at 12:41 real? It seems to be moving weird…
I can’t wait to try this recipe!
there are few things in this world that I love more than a combo of butter and crunch
As an OR nurse, can confirm surgical blue towels are great as kitchen towels!
Damnit.. yet another tab to add to my book.. 😅 I have to admit I didn't think much of these when I saw them in the book, but it happens so often where Claire releases a video on one of those recipes and it completely changes my mind 😄
When I made these, the butter/sugar filling leaked out all over my pan and created essentially a sheet of caramel, with the pinwheels kind of… empty and hollow. Any idea what happened there?
Love this! Love the bingo and the deer!!
haven't watched the video yet, what's the chance claire will say "work in a larger bowl than this" on this episode??
the bingo squares are so funny please tell me someone's made a card
WHAiiIt WhAiiITITT You’RE AlIVE??? I guess you left gourmet makes, that why I wasn’t able to find you, but yay I finally found you!
this is great, we make very similar thing to this over here in Turkey, we also add pistachio or peanut to sugar filling. And you can make much smaller rolls and place on the sheet side by side without cutting it, and you can make some syrup and pour it over after cooking in oven