Chopsuey to the rescue! | Chef Tatung

You’ll never run out of healthy dish ideas! Stir up some delicious magic and bring smiles to the dinner table with these three Chopsuey mouthwatering dishes! Embrace the healthy goodness of vegetables that everyone will enjoy!

Ingredients:

(Chopsuey)
Water, for blanching
Salt
Hard Vegetables

Oil, for sautéing
250g. Kasim, sliced
2 Tbsp. Soy sauce
1/2 tsp. Black pepper
2 Tbsp. Potato starch

Oil, for sautéing
Marinated Pork
1/2 pc. Green bell peppers
1/2 pc. Red bell peppers
3 pcs. Dried shiitake (hydrated)
1/4 cup Button mushrooms
1/4 cup Straw mushrooms
1/2 pc. White onion
1/4 cup Celery
80g. Chicken livers
80g. Shrimps
1 pack Seasoning granules
1/2 pc. Carrots
1 cup Broccoli
1 cup Broccoli stem
1 cup Cauliflower
1 cup Chayote

2 cups Vegetables stock
2 Tbsp. Soy sauce
3 Tbsp. – Oyster sauce
3 Tbsp. Potato starch

2 cups Cabbage
1 cup Snow peas
Drizzle with sesame oil
Black pepper to taste

Garnish with fried garlic

(Chopsuey Vegetables)
1 cup Vegetable stock
1 pc. Chicken bouillon
500g. Blanched Egg Noodles
Black pepper and sesame oil to taste
(Top with chopsuey vegetables)

Garnish with quail eggs

(Chopsuey soup/Hototay)
8 cups Water
1 pc. Chicken Bouillon
100g. Pork, sliced
1/2 pc. Onion
1/4 cup Celery
1/2 pc. Carrots
1/2 cup Chayote
1/2 cup Cauliflower
1/4 cup Shiitake mushrooms
1/4 cup Straw mushrooms
1/4 cup Button mushrooms
80g. Chicken livers
80g. Shrimps
2 cups Cabbage
1/2 cup Snow peas
Season with salt, white pepper
Drizzle of sesame oil
2 pcs. Egg

Garnish with fried garlic

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

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