Chef Eddys Chacon Award Winning Tuscany Bistro Pawleys Island Shrimp Clams Prosciutto Con Polenta



Eddys Chacon is a world renowned chef. as a small boy he worked for free inc the finest Italian restaurants in New Jersey just to learn how to make Authentic Italian Cuisine from the very best. Now he loves to teach others that want to learn all about cooking with Salt, Pepper, and Love.

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