YOU'VE NEVER HAD CHICKEN PARMESAN LIKE THIS! SLIDERS ON FLAT TOP GRILL! PIT BOSS SIERRA GRIDDLE COOK



We know you LOVE CHICKEN PARMESAN, but we don’t think YOU’VE EVER HAD CHICKEN PARMESAN LIKE THIS! These SLIDERS made on the FLAT TOP GRILL were PERFECTION! Leave it to the PIT BOSS SIERRA GRIDDLE to take make this the ULTIMATE GRIDDLE COOK!

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Usual Suspects Seasoning: *This is for our shaker – makes approx. 4oz.

1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
Use liberally/ to taste

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27 thoughts on “YOU'VE NEVER HAD CHICKEN PARMESAN LIKE THIS! SLIDERS ON FLAT TOP GRILL! PIT BOSS SIERRA GRIDDLE COOK”

  1. Good to see you putting something up after that hurricane, i hope there was minimal damage to your places. And that looks amazing, the loaf of bread does not help in this regard but I like doing chicken parms without breading to save some calories where i can.

    Reply
  2. Man that looks so good! That garlic bread is super 'pertty'! Not gunna lie, I was kind of hoping you would have both Lady and the Tramped the whole sandwich for comedic effect, but it's probably good you didn't, lol! Hey, I love the Usual Suspects bottle… when can we get our hands on that?! Have a great weekend, gentlemen, I am unfortunately sick, so I'm just resting. Don't think I could eat this sandwich right now, but it's definitely in my future! Griddle On!

    Reply
  3. Sprinkle Sprinkle parmigiana 😂😂😂😂😂 can’t stop lmao!!! Another winner cook bros. Would love to see you guys do a shrimp and or eggplant parmigiana hero, grinder, sub. SMELL YEAH!!💥💥👍👍👍👍

    Reply
  4. This looks delicious! I’ve preordered your cookbook, can’t wait to receive it! Will you be selling the usual suspects? I’ve been making my own using your recipe, but would rather just buy it from you to further support!

    Reply
  5. Delectable way to do the Chicken Parmesan, Gents!!! Very delicious….but I am shocked you didn't put a bunch of the parmesan cheese directly on the griddle til melted, and put the top bun on top of that to give an added crispiness! Stellar recipe nonetheless guys! Griddle on!!

    Reply

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