WOW! First time swedes try Idahoan roasted garlic with Swedish traditional dish!

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#firsttime #idahoan #mashedpotatoes

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35 thoughts on “WOW! First time swedes try Idahoan roasted garlic with Swedish traditional dish!”

  7. Um yum that looks sooooo tasty!! We need to send you guys a case of instant potatoes so you'll always have them. Have you introduces it to any of your family or friends and what did they think? (but probably Recky ate all of it or won't share ha ha). Love ya'll 🥰

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  14. What a great job you did Carol, you're a natural. That sausage looked really good & we can adjust it & put maybe sliced bell peppers instead of onions ( I'm allergic to onions). Looks like a sausage we have here called Polska Kielbasa, a skinnier smoked ring shaped sausage. The swedish sausage is big compared to what we have. Of course we would load the potatoes up with butter salt & pepper & I usually crumble up some bacon on most of the mashed potatoes. I wonder if your sausage butter sauce would be great on the potatoes, I bet so.
    😊 🤍🧄🧈🥔🌭🧀🧅🧈😍🐈🐈‍⬛🐈

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  23. Carol, if you like that roased garlic flavor. Try roasting yourself. Super easy. Take a whole head of garlic. Cut off the top. Wrap it in aluminum foil with a bit of oil, salt and pepper. Close it up and roast in a 350 oven for about 35-40 minutes. The garlic will just squeeze out and the oil is infused with flavor. Add the garlic to anything

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  31. We have a sausage in the US called Ring Bologna, which looks very similar to yours. It is a fully cooked or smoked, ready to eat sausage. I have never seen it used in a hot dish; but there could be a recipe for it. Idaho is a western state, which is famous for raising potatoes, the name Idahoan, is the company name, which brings Idaho and potatoes together at the advertising table.

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