Today I share step by step how I cook several steaks so you can see exactly how I cook steaks perfect every time. I have cooked 1000s of steaks in my grilling journey and here is the quickest and easiest way to get the job done.
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#Steak #Cooking #Tutorial
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I 100 percent belive that u in love with that Korean marinated skirt steak cause Ive seen it in almost all of your recent video lol
I really like this video
Great tutorial
Will you like to try steaks with tandoori masala?
Loved this type of video Guga! Huge fan!
Very nice video, Guga! I've always wondered how you grill your steaks in detail. If you have details worth showing us about sous vide, I wouldn't mind that either. I'm especially interested in how you perceive the topic of doing an ice bath before searing. Never saw you do it but it's a big topic on SVE's Facebook page.
What's your opinion on reverse sear and Kamado Joe? I'm afraid that if there was no money involved, you would be only using Kamado by now 🙂
More, more, mooooore!!!!!!!!
GAWT DAYUM !
Great vid style G !
i really liked this type of videos… i would appreciate if you do more tutorial videos like this one
Burger cid like this please!
Guga just by turning that grill rack to the other side on the grill is not gonna do anything cause that grill rack was in the fire and that grill rack is metal and when metal heats up it stays hot so just by turning it dose nothing
And heat travels through metal so just by turning it is not gonna do anything
rly geat one
Please Guga. You must do the burgers 🤩
I like this format. Do more please
Hi Guga!
Have you ever considered an Infrared Grill from TEC? I just got one because I've grilled hundreds of steaks on my friends TEC grill. It's all infrared – and can grill a steak to medium rare within 4 minutes. Speak with Emilio – he knows who I am!
Brad
Though been following you a long time, I found after clicking on this vid that I had been unsubscribed for some reason. Needless to say I subscribed again- but yeah. Just thought I'd let you know. (Now going to watch the vid.)
Cause maybe you'd replaced them in the cut of that video!! Or maybe you got woman cooking skills☕🤝💀
Because you cook on coal.
Let me tell you the real reason why your steaks are better than most people's. You have a YouTube channel that pays you far more than you should be making. Which in turn allows you to spend more money for better steaks, better grills, better ingredients, and allows you the time to waste "perfecting" cooking more steaks than most people get to eat in a year. Take a trash steak that you had to work a trash job 60 hours a week to afford and make it good then I'll be impressed.
I'd love to see more equivalent videos with the other cooking methods like the pan sear. The burger one would also be nice. I've done plenty of experimenting with cooking steak and burgers since finding the Guga channels and getting inspired to up my cooking game, but never quite feel like I've captured that "Guga Steak ™".
Thank you for the tutorial Guga! Very informative and mouth watering. Bless y'all!
😀Very helpful, like the content!
I do like this kind of video, so do more please.
Guga, your making the slicing look so easy. Can you maybe do a video on the knives you use and which one to use for different cuts of meat?
Love this tutorial! I need to clean my weber so i can spin the grate. Thank you Guga!
another good tool is a temp probe. can't go wrong with a temp probe.
meanie:(
I appreciate the instructional videos.
I love this kind of video too!! Please more of this!!
This is amazing. As a pretty new viewer, I have been wanting this type of video! I know you used the reverse seer method but that's about it. This is a little more in depth.
Guga can you try to show us how to cook with a pan for ppl in apartments like me?
Love this type of video!! Question about charcoal. What kind do you use?
This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.
Love the video and it's style guga, thanks for inspiring always
If you're pulling them off at 135, wouldn't the carry over take them to like 140+? Seems like pulling them at ~130 for the rest would be optimal.
Do more pls
This is your best video ever. Actually showing your techniques is going to make my and million other peoples stakes so much better.
Bro is cooking his crue
Guga I need your help, I have grasfed beef with essentially super low fat contents and it's hard to make it get a crust 😢 my wife doesn't like my meat
Love this type of video boss!!
Love this style! More please!
Guga, Why did you not put the link to the actual basting brush you use? Is it because it's part of a $170 BBQ set? YouTube won't let me put the Amazon link but if you search for "Dalstrong – 4-Piece Premium Grill Kit" you'll find it!
Is the butter you used to base it salted ?
Dry brining and stop using pepto bismal on my steaks 🤣