Why Does Chipotle Keep Making Us Sick?



Today on Weird History Food, we are delving deep into the History of Chipotle – perhaps you have been to one, and completely avoided getting sick! If so, congratulations! Join us as we examine this ubiquitous chain’s humble beginnings in Denver, CO, its brief relationship with McDonald’s and all the ups and downs in all the companies years in operation!

#chipotle #burrito #weirdhistoryfood

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34 thoughts on “Why Does Chipotle Keep Making Us Sick?”

  1. It doesn't make us sick. It's never made me sick.

    It makes you sick. Considering how bright and cheery you make your videos for all the pink-slime fryer-oil-in-everything fast food trash garbage you gush over.

    Take your corporate-paid YouTube slideshows and slide them where they don't show 😉 bye, me (I'm Felicia)

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  2. What’s wrong with chipotle:

    1.) insult to Mexican food
    2.) they cook with seed oils
    3.) taste is mid
    4.) ingredients sit out in their nasty trough and get flies on them.

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  3. It's funny, some people slave their lives away working towards being successful, and this guy from Indiana just wants to open a SF-style burrito place near a campus and ends up with a nationwide chain.

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  4. It has a large part to due with the companies that handle the meat prior as well, those plants are rife with diseases and issues so it's not a surprise to see things like e.coli and other problems get worse. Look at the meat recalls generally from deli meats to even veggies and you'll find that's a huge part of the issue.
    I'm sure at some level there isn't adequate training of proper meat cooking/handling on Chipotle's part but it's not the sole reason.

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  5. I got mild food twice from Chipotle from 2 separate locations. After that I have and never will eat from them again. And IMO Moe's taste better and gives you more food for what I assume is the same price. I don't know Chipotle prices haven't been there for almost 10 years.

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  6. I live in eastern Iowa and we have a local place called Pancheros. They start with a dough ball that becomes your tortilla and it makes a huge difference. They also mix your burrito before wrapping it, they are far better then Chipotle.

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  7. It’s not just the outbreaks of food poisoning that peeps should be concerned with. All the bad seed oils in everything and the forever chemicals that are in all of their packaging, makes it even worse. Though to be fair, the same could be said for most restaurants, let alone everything in the grocery stores.

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