We tried REAL MSG from the source on Epic Steaks!



After having so many MSG experiments I wanted to try the real deal from the source. So having it in it’s most raw format is the only way. You asked us to try so we did.

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26 thoughts on “We tried REAL MSG from the source on Epic Steaks!”

  1. よく考えてみると今まで日本の食文化がアメリカに輸入されたことはあるけど、昆布はまだアメリカで認知されてない?俺はアメリカの料理チャンネルをたくさん購読してるけど、昆布は見たことねえなー。てかその前に、サムネイル見た瞬間「塩昆布」だと思ったけど、グガが昆布の存在を知っていると思わんかったわww グガありがとう、その塩昆布久しぶりに見たわw 懐かしいな~、てか賞味期限切れてると思うけど大丈夫かw?

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  2. 3:57 Guga, when you slice a steak this way, you can see that your slice is with the grain of the meat. The grain of the meat runs diagonally across the cut you made. Try this modification of the slicing method you do: since the steak is roughly twice as long as it is wide, first cut the steak into shorter pieces so you can see which way the grain of the meat is going, then slice the steak on a bias so your cut is perpendicular to the grain of the meat. See if that doesn't work to improve the mouth feel of even a sous vide Guga steak.

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  3. But as their market share grows, they would tap into "normie" users and their revenue stats would become similar to Google's. This is not really something key to their business model.

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