It’s a vegan challenge! In this installment of Mystery Menu, we give Sohla and Ham one surprise ingredient and one hour to turn it into dinner and a dessert — with one caveat: It has to be vegan. Today’s secret ingredient is … mushrooms! What will they come up with? What kind of dessert can you make out of mushrooms? Have they seen “The Last of Us”? Watch to find out.
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why did noone say the MOREL of the story at the end!!
wait they had a restaurant?!??! when?? where!?!?
More more!!! Invest in them and cherish them, NYT!
They need to do a spin off showing the NYT employees scrambling to find some of these ingredients
Don't you mean the MOREL of the story?
Thank you so much for making a totally vegetarian episode! I mostly watch other channels that are exclusively vegetarian (aka "vegan"), but I do love Sohla and Ham, so this is great. Please do more!
Not only our Solha and Ham fantastic cooks, they are really fun to watch ❤
This was wildly creative, and a fun challenge to watch.
They had a baby 🥹🥹🥹🥹🥹
Eyyyyy Britt Baker shirt 👍👍
You could have asked any vegan what brand of ice cream they love, just saying but theres a ton of amazing ones youd never think were dairy free. Cashew cream and coconut cream are wonderful ice cream bases and there are several store brand versions
🙌🏼 yes finally no meat. thanks
Have them make a meal that’s halal next!!!
hehehe the morel of the story
Boy they sure piss and moan about having to make something vegan.
NYtimes is behind a paywall. Ridiculous. Hint….. mushrooms taste savory. It’s why we love them. End of story. Nothing to see here people… move along…. Move along…. NEXT!!
Morel of the story… (Missed opportunity 😂)
PLEASE do more vegan challenges! There isn't enough vegan content with PROFESSIONAL chefs. This was incredible to watch!
The “morel” of the story ❤
Why not provide at least one recipe from each of these episodes? And I'd buy a dish towel printed with Sohla's sketches.
I love Sohla and Ham as always.
Kind of a weird question, but did Ham and Sohla (more likely, NYT staffers) select a vegan brandy? Because that'd be a funny way to un-vegan a vegan meal lol. Most brandies are, but not all
I want that salad recipe!