Dear Diksha, I am a Bengali, and since you cooked a recipe out of one of my favorite ingredients i.e. "Posto"… I must say that you should make these fritters without the rice flour. By adding the rice flour the softness of the poppy seeds actually starts to diminish. Better you can add peanuts in powdered or tight paste form. If not any of these then just add boiled potatoes to it. The "chandramukhi" potato variety for the binding. I usually don't add anything to the postor bora other than little spices… But if I do so it's the peanut paste/powdered form only, on rare occasions potatoes. Lots of love dear. ❤❤
My husband is a Posto – Peanut lover ❤ So either Saturday or Tuesday (the quintessential veggie days at many Bengali households) I have to prepare Posto.
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Apki har video super.
Bs ye puchna tha ap hr khany me shuger q add krti ho.
नाइसरेसिपी❤❤❤❤❤❤
Delicious food wow wow😊 with ye vali music🎶 soo amazing 💜
Loved it from haridwar 🖤
Aap chawal konse used krte ho!
Tasty food 👌🏻
Dear Diksha, I am a Bengali, and since you cooked a recipe out of one of my favorite ingredients i.e. "Posto"… I must say that you should make these fritters without the rice flour.
By adding the rice flour the softness of the poppy seeds actually starts to diminish. Better you can add peanuts in powdered or tight paste form. If not any of these then just add boiled potatoes to it. The "chandramukhi" potato variety for the binding.
I usually don't add anything to the postor bora other than little spices… But if I do so it's the peanut paste/powdered form only, on rare occasions potatoes.
Lots of love dear. ❤❤
My husband is a Posto – Peanut lover ❤
So either Saturday or Tuesday (the quintessential veggie days at many Bengali households) I have to prepare Posto.
Yummy yummy 😋😋👍👍👍
1K in 4 hrs😮🎉
bengali recipe bohut delicious hoti hein meri mamma banati hein
Didi plzz try Save bhaji Maharashtrian recipe it's so delicious plzz di try it
Prem hoi goise sai sai
Maggi pe vdo chahiye😊
Yummy like your asmr
Your background music is sooooooooooo ymmi 😂😂😂😂
Didi aap is aha is aha is aha is aha kya ker ti ho mu se gilheri jesi sukl ki
Posto bata with raw mustard oil is much better than bora
ياريت تسوين ترجمه للعربيه
🧐🧐
Dry eater❤ but kabhi kabhi wet eater kyu ki mubkr video dek ke 😋
Aap ko papar use karte ho wo kon se company hai or online purchase karte hai aap papar ki offline??
Crunchy is ok why chap chap it's very irritating
You ppl don't know how to eat mouth closed
I just simply love khakhas,my fav, but never had this dish(surprisingly didn't know it existed). Will take out time to try it.❤❤❤❤❤❤………
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Yummy😋😋🤤🤤
Thoda awaj kam kiya karo kitna ganda lagta hai
Isko hmare yha pr besan ki tikki bolte hai or ye bangali dish nhi ye sindhi dish hai
Meri muh mein pani aa gyi 😥😥😥🤤🤤🤤🤤❤️❤️❤️❤️❤️
Good
Try odisha food❤❤❤
Sister ap na khati acha h but chap chap thoda kam kara kro bhut irritating lagta h vo chap chap 😑🙄
10 ਮਿੰਟ ਪਹਿਲਾਂ ਇੱਕ ਸਫਲ ਮੁਕਬੰਗ! 15 ਸਬਸਕ੍ਰਾਈਬਰ ਅਤੇ 15 ਲਾਈਕ ਹਨ। 16ਵਾਂ 16ਵਾਂ ਵਿਅਕਤੀ ਕੌਣ ਹੋਵੇਗਾ। ਇਹ ਕੀ ਹੈ?
ਲੈਣ ਲਈ ਵੀ ਧੰਨਵਾਦ।
ਚਲਾਂ ਚਲਦੇ ਹਾਂ!
Osadharon didiiii❤️
Ye chap chap se ghussa aata hai Sara maza hi kharab kar deti hai video ka
Khate time baat mat kiya kare
Hungry 😂
Yumm
Support me friends
ও বাই ইমান কেনকে খাই হাগা-চাগা নহৈ নাকি
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Hey diksha, can u please tell me name of this leaf(big leaf) which you are eating, i want to have that with my meals🙏❤
Chiken curry try kore plz ❤️🍛🥰
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Will you please do laphing recipe😊
Rice to chilli ki Bina adhuri hai
Diksha, is this music is from YouTube music library? If yes, please tell me the name of song? How can i find it please 🙏😭😭😭