tis the season to be spoopy | Hotel Hell

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these hotels gibs me the spoops, i’m is spooped

Season 1, Episode 6

Ramsay visits a husband-and-wife-operated inn located at the former Roosevelt Elementary school. The wife, Tina, is a reluctant partner in an impulse real estate investment by her husband, John Hough, a former student of the school. The hotel has been plagued by unwashed linens, outdated decor, and a small kitchen. The food is atrocious. Gordon is served frozen shrimp cocktail, a mushy salmon and a soft boiled egg that is raw in the center. Besides the bad food the owner hosts a monthly gathering for a barely profitable murder mystery, in which he plays the role of Sherlock Holmes. After Gordon finally convinced John to see that change was necessary he and his team started the renovations. Ramsay’s team’s makeover includes updating the interior decor, devising a home-cooked menu that can be made from the small kitchen, and revamping the hotel’s wedding business. A wedding is celebrated the same night of the reveal and runs smoothly. After Ramsay left the owners embraced the changes to decor and menu and remain open with a steady uptick in bookings after the changes were made.

Season 1, Episode 5

Ramsay finds that the owner, Ken Pisciotta, micromanages his staff, and the hotel looks dated and dirty. At dinner Gordon continues to be disappointed. He is served frozen chicken kabobs with processed egg rolls and an oversized, messy chicken Valdostano. To help Ken, Gordon brings in the VP of Operations of Caesars Palace Las Vegas to educate the staff on how to make customers feel welcome. Ramsay decides that the hotel could benefit from a woman’s touch, and encourages the owner (who is single and rarely leaves the hotel) to get out and mingle. Ramsay acts as his “wingman” and arranges for him to meet a woman and get her phone number. Changes to the inn include a new sign outside, updates to the guest rooms, lobby and check in area. Other amenities include a new online booking system and improved wi-fi throughout the hotel. After Ramsay left Ken added some menu items but kept most changes. Reviews were mixed about the food and service. Despite its somewhat success, the inn closed in December 2014 and was sold to new owners.

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tis the season to be spoopy | Hotel Hell
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20 thoughts on “tis the season to be spoopy | Hotel Hell”

  4. at 46:00 that is NOT a cockroach that is a box elder, completely harmless and extremely abundant here in Pennsylvania although I agree there are way too many bugs in that place; there is for sure a bunch of small gaps and crevices around that building allowing them to come inside in such numbers which they should definitely search for and seal. though i wouldn't put the blame solely on the owner for that since it is an old building in PA and they all have that problem as the houses have settled and small cracks form and it is a true pain to actually find all the gaps and seal them so id assume it would be pricey to hire someone to do it as well.

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