This Island’s Food SMASHES The Rest of the Caribbean!!



🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia
👕 GRAB OUR MERCH » https://befrs.shop/
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/
⭐FOLLOW ORO PADRON » Instagram: @oromotion

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
🇵🇷PUERTO RICO: Puerto Rico is a Caribbean island and an unincorporated territory of the United States. It has a population of around 3.2 million people. Its cuisine is a vibrant mix of Spanish, African, Taíno, and American influences. Dishes like mofongo (mashed plantains), arroz con gandules (rice with pigeon peas), and lechón asado (roast pork) are staples reflecting this fusion. Join us on the #BestEverPuertoRicoTour as we taste our way across the island!

#BEFRS #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR: Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger
LOCAL PRODUCER » K Vidal Ortiz
FIELD PRODUCERS – Tamaris Cañals, Storytailors

Selected tracks via Audio Network
For business inquiries: [email protected]

source

42 thoughts on “This Island’s Food SMASHES The Rest of the Caribbean!!”

  1. Puerto Rican food is ok when you cant find any other carribean food to eat. Sazon on everything, salty crispy pork meat, pigeon peas in everything…that about sums it up. Expand your horizons people, got much better carribean cusine out there…juss sayin'

    Reply
  2. Hey Sonny, Thanks for showing the snippet of your old self. I carried my weight the same. I lost 117 lbs this past year. I still look in the mirror and think, "Hey, who is that!". PORTION CONTROL. Great show as always. Congrats newlywed. (Old joke, but share with Mrs. . "Why is the same word used for someone 100% devoted and in a monogamous relationship and someone who is so mentally ill, they must be locked up for their own protection and others?….COMMITTED. "

    Reply
  3. You really captured the heart and spirit of Puerto Rico! It's remarkable how you highlighted the importance of local cuisine in preserving the culture. Also, bringing attention towards invasive species issue is commendable.

    Reply
  4. my husband and I have watched all your videos!, waiting for you to go to puerto rico! ✨ and you finally did!! 🙌🏼🙌🏼 he is puerto rican and is beyong excited to see what you have in store for us!

    Reply

Leave a Comment