Making better and better steaks every day. With your help I will be able to find out the best ingredients that makes steaks taste better. Today because of your suggestion I am giving this one a try.
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What if the seasoning was matcha ?
I want to see overall ranking of experiment you did so far from guga leo and angel
Do you think sous vide with steaks with sofrito would improve them?
Use vegeta
Try cooking steaks in rocks with camel hump fat
I'd love for you to try making a meat ball pizza!! I mean put Swedish meatballs on a pizza and add your own twist to it and see how it goes?
Here is an experiment to try and a trick to play on Angel because he does not like eating greens. Use one of your sponsors AG1.
I know my comment is from an video but you should invite Gordon Ramsay to your show.
So I just ha a crazy idea…What if you made an inside out corndog???
guga
Durian
Please make a kombucha marinated steak!!
Shrimp paste dry age when?
Dry age a steak in Tahini please!!!!!
Cook a steak in Chorizo Oil!!
Use cocao butter to dry age with
I really thought you would have made a compound butter for the third steak instead of putting it right on. Let me know if it makes it better
I've never seen dry Age in garlic paste
Can you try dry aging with cocoa powder?
How about you do a steak with Garam Masala? It's a very widely used Indian spice mix and I feel it's gonna be amazing.
Try mississipi pot roast seasoning, ranch powder, au jus gravy powder, pepperoncini juice and butter, you won't be disappointed
PLEASE make a video of your top 10 most favorite experimennts and see which one is the best out of them!! This would be an AMAZING video!
Truffle powder dry aged wagyu
Korean beef versus Japanese beef
Guga, you should start a channel just for sode dishes!
First: stop to call everything superfood.
Second: makes sense that nutritional yeast kinda works. It is used usually to give flavor to vegan food (and also replicate cheesyness to vegan cheese sauces etc.).
It is used like a spice – hence it works as good as pepper, salt, onion powder, garlic powder (etc) on steak – by the way – Guga – you got to try homemade umami salt: salt, kombu and shiitake blended together…
Nutritional yeast is usually never eaten raw (sprinkled on something)… so….
Dry Aged Wasabi Paste & Wasabi Powder.
try bacon fat for a dry age experiment bacon fat with maple syrop in it
Still waiting for a mangalitsa pork comparison to iberico or other pork, how can you resist what is, referred to as the Wagu of pork?
Dehydrate a steak cooked in butter of the gods and turn it into a powder for the seasoning, same with roast bone marrow, and bacon.
what about trying to dry aging with it
the edges are not fully covered.
You always use black pepper for your steaks, but have you dry-aged a steak in pepper?
now we need a duel of side dishes at the end of 2022….remake all the top 5 side dishes and put them against each other.
Guga love cheese
Placebo steak experiment when