There are many super foods out there one of the most nutrient dense is a special berry called Goji. My audience said it goes amazing with steaks, today we try it and let you know now it really is.
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Always enjoy these videos, but I think Guga may need a new hook phrase. "The MSG of (fill in the blank)" I think has stretched about as far as it can with this one. 😂
Porra, o cara faz nosso PASTEL ainda vai dar o crédito pros argentino, aí não dá né, tá traindo sua pátria Guga hahaha.
Enough talking let's give it a try
0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊
I tried adding these berries in any food I cook to help with my fatty liver and it's kinda work(my weight go up but my liver got less fat somehow😅). Just try not over do it or you will end up with salty dish that taste sweet and sour😅.
7:46 Bro, chicken is meat.
Dry various fruits and grind into a powder. Try different steaks with these powders.
F U Guga
Why you happen to be other side of the world 😭
I think dry aged beef in crushed hazel nuts would be really good
vc sabe qye o guga deixou o brasil de lado, é quando ele chama pastel do nosso pior inimigo, empanada dos boludos! hahahahaah
The empanadas look good. I'd have that, and would skip the steaks. You managed to sneak in some veggies (red bell pepper) on Angel, too.
This is the "jumped the shark" episode. Why didn't you just make a compound butter with the berry. You just had to be extra, and now it's all down hill from here.
the side dish is one of my favorite hispanic foods ever, for us puerto ricans they are called pastelillos
The only real superfood we have is meat from ruminant animals
Hey Guga! Can you make a fried filet mignon???
That side dish is from Nepal its sherpa dish called syafalle
1:32 Messi cheese ☠️☠️
U guys have singlehandedly increased the global demand for 枸杞 !!!! Cheers 🍻
Side dish for steak with steak 😂
Do vegemite – it is full of natural glutamates
Hahaha thats is not an empanada it is a deep fried quesadilla, hahahahahahahahh😂
Wet age steak in oyster sauce
Чебуреки Огонь))
watching this whiling eating a sues vide striploin that i finished off with some of gugas seasoning compound butter. life is good 🙂
Guga if i can ever afford the flights please let me do your dishes for a week and in return i want one choice steak….. PLEASEEEEE
The side dish is a Nigerian meat-pie
This reminds me of Brazil. Dislike.
side dish that will please everyone
uses bacon
muslims:
Sorry, but superfoods are a myth.
Um pastei de carne como acompanhamento. Bom demais !
So, you made a very fancy pastel. Very good.
why cream cheese ?! why not compound butter….
They say liver is a super food. I'd love to see guga make liver taste good
Please… Add toothpaste to steak
Toothpaste please!
Some people might add toothpaste to steak as a part of a culinary experiment, believing that the minty freshness could add a unique flavor profile to the meat. The menthol in the toothpaste might be thought to complement the savory richness of the steak, creating an unexpected but intriguing taste sensation. Additionally, some enthusiasts might believe that the antibacterial properties of certain toothpaste ingredients could help in tenderizing or preserving the meat during the aging process.
Wow, what an incredible culinary adventure! Your creativity and willingness to explore new flavors and ingredients are truly inspiring. I loved how you took us through the process step by step, from the introduction of the goji berry as a superfood to the mouthwatering taste tests of the steaks. Your enthusiasm and passion for cooking shine through in every moment of this video. And that side dish with the empanadas? Absolutely genius! Thank you for sharing this unique and delicious experiment with us. Can't wait to see what culinary delights you bring us next! Keep up the amazing work!
What is happening here?? Angel from the right and leo from left?
Please Guga… I beg you… Toothpaste
It was phenomenar everyone 😂
Go easy on the Goji berries. They are known to give you man-boobs, moobs (gynecomastia).
Meteu um pastel pros gringo. Boa Guga
For the empanada: before you pinch it with the fork, remove the plastic.
Ps: add a bit of water to improve the seal.
using a Filet Mignon for that should be a crime 😄
I’m gonna tell you my secret, that has lead to all my friends and family calling my steaks “literally the best they’ve ever had”
1. Season only with salt, pepper and a little MSG before cooking. Skip garlic powder
2. Cook however you want. Just don’t overcook
3. While the steaks are resting, season them with onion powder. The finest one you can get, no granules. It should be like dust. Just dust it over both sides of all steaks.
4. Still skip the garlic powder. Onion will do all the heavy lifting here. Use garlic if you’re basting, but not for your seasoning
5. Prepare to have your mind blown when you taste your steaks
I should not watch guga anymore, everytime i watch this im grabbin food…
Dry age in petis or shrim shrim paste/blacan/terasi
All natural umami
I thought you were going to do a compound butter with the goji berries, not a compound cheese. Can you try doing this again with the goji berries in butter next time, Guga?
čebureki❤