The ULTIMATE PREPPER TOOL! Keeps food for 25 years without refrigeration!



The ULTIMATE PREPPER TOOL! Keeps food for 25 years without refrigeration! Check out Harvest Right Freeze Dryer Here: https://affiliates.harvestright.com/1197.html Knives Link: https://kamikoto.com/Stoney50 Use Coupon STONEY50 at checkout!
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33 thoughts on “The ULTIMATE PREPPER TOOL! Keeps food for 25 years without refrigeration!”

  1. There is never an issue with to many cast iron pots and pans. Anytime I get a chance to buy some cheap used cast-iron I grab every piece I can. That machine looks awesome as well buddy now to pinch pennies for a few years to afford one here on the farm.

    Reply
  2. Hey Josh, thanks for sharing and demonstrating the freeze dryer. You mentioned storing the freeze dried food in Mylar bags and I see that Harvest Right provides some with a purchase. But my question is – can you vacuum seal them instead of using the Mylar bags? Just wondering since I don’t know the answer. Thank you 🙏

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  3. Hey 👋 Josh, AWESOME VIDEO my friend!! I noticed in the beginning you talked about having too much squash well buddy if you ever want to sell that delicious looking squash let me know, I'm not that far from ya and I'd pay just about whatever you want to take for it, it's very hard to find good squash and I love it year round!!! Thanks man!
    Jay.

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  4. Hey Josh, ive been following your channel for at least 5 years, ill be honest ive gone about 6months or more not watching your videos. But i was just watching Mikes (our Wyoming life) video on the scammers and saw your comment and figured i needed too see what you were up too! Hopefully all is well and glad to see your getting ready for the tough times were in/ahead of us!

    Cool to see you got a freeze dryer! We got one and love it, got 4 costco chickens going right now (were working on getting ready to raise and process our own birds as well as ones i harvest during hunting season, duck and goose).

    Hope all is well and your enjoying the Freeze Dryer! WOOO!

    -Braedon

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  5. Make squash casserole:
    6-8 med squash sliced (freeze dried?)
    1 large sweet onion chopped
    2-3 Tbs butter
    Cook first 3 ingredients together in cast iron pan (drain water off from fresh squash after sweating veggies)
    Then mix in…
    1 cup grated carrots
    1 cup sour cream
    1 cup cream of chicken soup
    1 egg beaten
    Salt & pepper to taste
    Butter a casserole dish and sprinkle bottom with:
    Seasoned stuffing mix or crushed seasoned croutons
    Add squash mixture
    Top with more seasoned crumbs…dot with butter
    Cook at 350* for 30-40 minutes
    Add shredded sharp cheddar cheese on top for last 10 minutes or until melted & browned….so delicious!

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  6. Hey Josh, great video. Just wondering – do you have many issues with squash bugs in your neck of the woods? We can’t keep up with them without pesticide on our zucchini and crookneck yellow squash.
    Thanks!

    Reply
  7. In the beginning of your video you have the tray racks installed correctly, with the orange side down. Later, however, they are upside down. Not sure what's up with that?

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