THE BROWN HOTEL-HOT BROWN REVIEW | J. Graham’s Cafe | Louisville, Kentucky



Follow me on a quest to discover where, when and how the World famous, Kentucky Hot Brown was invented. Be sure to watch and listen as Chef Arkan Bajalani gives a detailed description about
the conception of this decadent, Kentucky Treasure.

source

38 thoughts on “THE BROWN HOTEL-HOT BROWN REVIEW | J. Graham’s Cafe | Louisville, Kentucky”

  1. Goodall’s Gluttony Gulch
    Where too much is never enough.
    Where all you can eat, breaks the bank.
    Where reviews are made with animal grunts and head turning swoons.
    Where six stabs loads the fork with the more than a mouthful.
    Where jabbing the spoon gets all the right pieces.
    Where there’s never a bad review because food is too good to waste.
    And where truer words were never spoken: “You all don’t know nothing about Goodalls Gluttony Gulch”.

    Reply
  2. Cavatapi noodles. Me and my wife watch every episode and I’ve tried over 50% of the places you go to just based on your review. Belissimo was amazing and my good friend. David works at Eden Nd Kissi and his food is spectacular. Love the reviews and would love to meet sometime so I can shake your hand and tell you thank you for all the wonderful food you’ve introduced me too

    Reply
  3. I’ll bet those high falutin fools over at the Brown Hotel don’t know nuttin about a double snappin turtle maneuver or some good ole fashioned plate lickin. You need to show them what’s up!

    Reply
  4. Bill, you look great in that untucked shirt and Dad's jacket. Lol.. Merry Christmas to you and yours and to Ryan. I'm headed to Calgary for Christmas w kids and fam. Enjoy. Karla in Cali.

    Reply
  5. BRAVO!!! Excellent review. Now that more people are finding your channel, showing a Louisville tradition is a wonderful idea. Folks can experience a bit of high end, along with good ole down home cooking. Absolutely brilliant move. Thinking about heading down there ourselves. Forgot about how beautiful the Brown Hotel is. Way to go.❤❤❤❤❤Dan and Michele

    Reply
  6. I know you’ve already been to Gorilla Bob’s, but he is famous for his Hot Browns, too. He also offers Hot Brown Fries, and his jarred Mornay sauce is sold in some stores now.

    Reply
  7. So part of being a food reviewer, is eating like a glutton. By no means , am I speaking to just coach. It just seems to be a trend with all food vloggers. Stuff ur face with every bite, and make noises while eating. Basically all the manners you were taught by your mother as a kid, throw them all out the window, and that equals views! Lol

    Reply

Leave a Comment