Thai Tribe Cooks GIANT Pig Whole!! Rare Karen Village Food!!

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1. KAREN VILLAGE
ADDRESS: Wiang Pa Pao, Chiang Rai 100 KM. North of CM City
πŸ‡ΉπŸ‡­ROASTED RICE CAKE: Mash steamed rice in a stone pot. Roast for 5 minutes on each side.
πŸ‡ΉπŸ‡­ROASTED FROG: Clean the whole frog and leave to dry for a couple days. Roast over fire for 15 minutes. Make the chili sauce with roasted garlic, tomato, chili, salt and herbs.
πŸ‡ΉπŸ‡­ FRIED CRICKETS: In a frying pan, add oil and then add the crickets. Fry for about 5 minutes and remove from fire. Add in Kaffir lime and fry.
πŸ‡ΉπŸ‡­ GRILLED TARANTULA: Place the dried tarantulas on the grill and let them grill for about 20 minutes.
πŸ‡ΉπŸ‡­CALADRUM CURRY: Clean liver and lungs. Slice them into small pieces. Stir with garlic, shallots, easoning salt, fermented pepper paste and turmeric garlic and mix. Add in water, then root herb and blood. Let it boil until it is thick. Add in kaffir, lemongrass, spring onions, cilantro, coriander and seasoning powder.
πŸ‡ΉπŸ‡­BLACK PIG: In a mortar, mash coriander, garlic and turmeric. Mix them together. Add seasoning inside of the pig and rub. Place pig on fire. Place belly down and rub with more seasoning on back. Leave belly down for about 10 mins. Flip it often during the 6-hour roast.
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πŸ₯’ ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY Β» Nguyα»…n TΓ’n KhαΊ£i
CAMERA OPERATOR Β» Tran Quang Dao
HOST Β» Sonny Side
VIDEO EDITOR Β» LΓͺ Anh Đỗ
COLOR & MASTER Β» QuΓ­ Nguyα»…n
PRODUCER Β» Liz Peterson + Hang Nguyen
LOCAL FIXER Β» Noot Hwang | https://chiangmaifoodietours.com/
PA Β» Ethan Hwang
Selected tracks via Audio Network
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47 thoughts on “Thai Tribe Cooks GIANT Pig Whole!! Rare Karen Village Food!!”

  2. i think it's unhelathy to eat burnt frogs…maybe it's hard for them to get cooking oil because of the distance to the city to get the oil…i suggest you to eat boiled cassava or corn instead of burnt…cause it causes cancer ..

    Reply

  12. Have a great day my friend my idol Thailand same here in Philippines πŸ‡΅πŸ‡­ about food because same eating frog πŸ˜…πŸ€£πŸ˜‚ here in Philippines called PALAKANG BUKID

    Reply

  15. Totally love the culture that is respected and delivered to us. I’m glad that I found this show… I’m glad it’s not on TV…I don’t know I think TV would ruin it

    Reply

  47. sheeeeesh – i have, but never again will, eat intestines. dont get me wrong it's alright, but I live on a farm. i have 7 dogs – 3 for manage 4 for hunt. they can eat eat intestine, that's their paycheck πŸ˜‚πŸ˜‚πŸ˜‚

    Reply

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