We purchased 25 labs. of beets from Azure Standard and did half as regular pressure canned pints and half as pints of pickled beets shown in this video. They turned out fantastic! Because of the vinegar in the recipe, we were able to steam can them, which produced clean jars and o siphoning.
We review various types of rice by size and type and discuss the best types to set aside for long and short term storage. We also identify types to avoid for long term storage. We also discuss how to store rice for long term and for short term in your pantry.
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Pam, Was your second canner using your make shift steam canner that You showed a little while ago? If so, How much water did you put in it Please?
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1 can I use rice vinegar
2 do I have to use onions
3 after I eat the beets can I put in boiled eggs in the pickling solution for picked eggs
Thank you
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Can I peel and slice the beet raw and put them raw into the pickling solution for 20-30 minutes. Then steam can?
I did this for a quart jar that
I put right into the refrigerator for eating right away.
I would have added more vinegar to up the acid level.
I’ve always wanted to do pickled beets but never had enough of a harvest. I’ll have to search locally this year for a source. That dog is gorgeous!
My Grands had a large garden and pickled beets are the only thing I remember canning with my grandma. I love them! I usually put a couple of hardboiled eggs in the juice.
Red beets lose color whether or not they are boiled with the stem. That said, there is a big difference in color after they’re canned. When I boil them without the stem, after a few months, they look “anemic” in the jar. They taste the same but my pickles aren’t as pretty.
Wonderful video! Thank you for doing this. I’ve been wanting to can my own beets for quite sometime now and very excited to try this out! ❤
Thank you! 🌹
Can beets be canned in pressure canner with water instead of vinegar
I'm going to have to try this as I haven't had amazing pickled beets since grandma couldn't make them any longer.
Pam, you often talk of emergency preparedness. Do you have a faraday cage to protect some of your electronic devices against EMP pulses. How to construct one might be a good video to do. We recently had some solar activity that triggered an aurora borealis type event from solar corona eruptions that could be seen at many locations worldwide. Many people are unaware that our own sun can emit EMP pulses strong enough to ruin electronic devices and most of us have a house full. Almost all the things we use daily contain computer chips. I am sure many people are unaware of this grid down situation that could take months to recover from. Not trying to scare anyone just trying to inform. Could you address this grid down situation?
Hi Pam. Great video. Quick question, can I use a pressure canner but not use the jiggler so it doesn't raise pressure? Thanks
I love pickled beets, but no one else does. Could you make this in half-pint jars?
What is the orange thing on your apron? It looks like an intestine.
I highly recommend you use the instant pot to cook the beets. Also Oxyclean works beet stains. Beautiful GS dog.
I am not wild about pickled beets…I want to learn how to can just beets…I love them with just butter and salt and pepper on them
Loved it!
My favorite way to get beets ready to peel is in the oven (400 degrees). I put them in a roasting pan with a half inch of water, cover tightly with foil and roast for about 20 minutes. Turn oven off, let rest for 20 minutes then remove from oven and let cool until you can handle them. So easy.
These look teriffic!
I love making and canning pickled beets every year from our garden beets. I try to pick small ones to leave whole. It's a very old recipe from my best friends mother-in-law. Only use vinegar, water, sugar, ginger, salt and everyone loves them. I don't like the Ball recipe but love my steam canner.
How long can you store under proper conditions?
I canned pickled beets yesterday. We grew them and every year they do better. For Easter I have taken over making pickled eggs that my grandmother used to make. They are my Dad's favorite.
I just tried canning beets for the first time – I oven baked them first, then second batch just boiled them. I used the boiled egg method and put the beets in ice water and the skins just slipped off. Then I put each beet in a 'french-fry' cutter and it slide them right through like soft butter. Then stuffed them in jars and pressure canned them (after adding the vinegar and salt and sugar solution) for 30 minutes. I don't eat them so had to rely on husband to taste test. He said they tasted 'just like store bought' – so it was a success!
Yum. I grow a few beetroot (beets) & this has inspired me to plant a lot more seed next time.
I get seeds from a local company here in Melbourne (Australia) that offers various heritage varieties as well as more common ones.
Thank you. I have this book so now I can mark it as RoseRed tested! ❤
Gotta do what you have to do. I love beats but no one else in family will touch them. Sometimes I just get some and make on the side. Turnips also, but if I make stew, they eat it all.
not a fan of beets but thank you so much for another great video!
Hi Mrs.Pam, I have been watching your videos for some time and I'm learning so much, Thank You! I have a question about canning. I have noticed some canners who use pre-canned tomatoes for making salsa and canning their own salsa. I've also seen a few who use pre-canned fruit to make their own Jelly. I am very new to canning. I've purchased the USDA book you recommended, and just got one of the Electric Pressure Canners you reviewed data; for my Birthday. Is this something that is safe practice? I can't find data on this practice except for a few Bloggers who say it's totally okay and safe. Thank you again for all of your videos. Your teaching style is exactly what I crave as a homemaker, because I trust your opinions greatly. I pray you're continually Blessed for all the hard work and efforts you give us.
During the summers my mom would make pickled beets. I loved the smell that permeated the whole house.
Hi Pam. They should come off after you cook the beets. I always put mine on cold water after they are cooked. Mine always take way longer than 20 minutes.. anyways great video. We love pickled beets. 🇨🇦❄️
I cut the beets and onions and put them in the jar, then pour the hot liquid over. It works very well
Pam, Azure standard has frozen diced beets. Do you think they can be canned instead of using the whole beets?
Golly, those steamed beets look delicious! Great video.
I really don't like beets but I love your videos 🙂
I boil my beets starting with cold water and let them cook for about 20 to 30 min depending how big they are. I didn't have a problem with the skins coming off. I'm exciting about learning how to cma them. Thank you
I add peppercorns and chilli flakes to mine delish!