Steak TENDERIZING Experiment!



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Not many ingredients have changed the way I cook steaks. However after todayโ€™s ginger experiment everything has changed. As you know ginger tastes amazing with steaks. But what I didnโ€™t know was that it can also tenderize steaks. Does it really work? Letโ€™s find out.

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#cooking #experiment #steak

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46 thoughts on “Steak TENDERIZING Experiment!”

  1. Please guys try this with dollar steak. Maybe doing a fillet mignon fake. Like which fillet is better and one of them is actually a dollar steak tenderised with ginger for 24 hours.

    Reply
  2. You inspire me. Actually the Chinese steam fish using so many ginger. How about let it marinated like that before real steam it? Can it shorten the steaming time ๐Ÿค” For bigger fish take longger time for steam

    Reply
  3. See this is what I love about Guga's channels- I not only enjoy seeing the Meat and dying to taste it, I also learned so much from Guga. Now I love Ginger and use it for all of my life but I never knew until today it is a Meat tenderizer. I wonder if the cousin Galangal has the same effect on Meat and now I will do both.

    Reply
  4. Very interesting. I m Asian and use it in a lot of my dishes but had no clue it could make a steak more tender let alone taste better, I just took out some rib eyes from my freezer and gonna try this tomorrow.

    Reply

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