Seeds are the backbone of agriculture, and of our entire planet. We learn the innovative ways seeds are helping farmers and the environment. Check out Seattle Samosa for deep-fried pockets of goodness, and make Black Bean Empanadas at Kismet in Spokane, using Washington-grown beans. Learn about how WSDA is preparing for natural disasters. Come along as we explore reclamation grasses with Clearwater Seed and Central Pre-Mix, and try our hand at saving our own seeds with @ErynWhalen.
FEATURED IN THIS EPISODE:
⇨ Himark Grass Seed Farm | Connell, WA
⇨ WSDA Emergency Management | https://agr.wa.gov/services/emergency-management
⇨ Kismet | Black Bean Empanadas | Spokane, WA | https://kismetspokane.com/
⇨ Seattle Samosa | Seattle, WA | https://seattlesamosa.com/
⇨ Bounty Preserved with Eryn Whalen | Saving Your Own Seeds | https://erynwhalenonline.com/
⇨ Central Pre-Mix | Spokane, WA | https://cpminland.com/
⇨ In the Kitchen at 2nd Harvest | Baked Spaghetti Squash with Beef and Veggies | https://allrecipes.com/recipe/72143/baked-spaghetti-squash-with-beef-and-veg%20gies/
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