Nothing beats the taste of a Southern fried meal–and host Bobby Bognar traces its amazing journey to your plate. In Alabama, Bobby wades among 275,000 catfish during feeding time–and discovers how each fish scooped from the pond becomes a fillet within just one hour. At a Louisiana alligator farm, he dares to grab a gator from its holding tank, and learns how gators owe their survival–in part–to those who eat them. Did you know that one popular Southern favorite, rice, reaches your plate by falling from the sky? Or what it takes to extract frying oil from a lint-covered cottonseed? Or what makes the South’s favorite spicy condiment, Tabasco sauce, so hot? And what do giant fans, fire and cannons have to do with putting peach cobbler on the table?
#FoodTech
Subscribe for more HOME.MADE.NATION shows: http://mylt.tv/SubscribetoFYI
Check out exclusive HOME.MADE.NATION content: Website – https://www.aetv.com/home-made Facebook – https://www.facebook.com/HomeMadeNation/ Twitter – https://twitter.com/HomeMadeNation Instagram – https://www.instagram.com/home.made.nation/
The hub of all things DIY, home improvement, decor and food, from household tips and projects you can try yourself to the stories and experiences of experts, inspiration truly has a home in HOME.MADE.NATION.
source
I really enjoy watching these videos. Nice to know how your every day foods are made.