The Butcher Wizard Collection of knives is now available on Amazon.com. These are the knives that I use in all my videos. We have a 10 inch Breaking Knife and a 6 inch boning knife available. Click the link to be directed to my page on Amazon.com
10” Breaking Knife: https://www.amazon.com/dp/B0D3FH55J2?maas=maas_adg_0EC489A0F19D37ABCE7C7DFBA75923A7_afap_abs&ref_=aa_maas&tag=maas
6” Boning Knife:
https://www.amazon.com/dp/B0D3FHKF8P?maas=maas_adg_039FF9F14BA5A72920BF695E1A23A8FB_afap_abs&ref_=aa_maas&tag=maas
__________________________________________________________________________________
In this video, I will Show you how to save $80 every time you go to the grocery store by cutting your own ribeyes steaks. At home butchery is becoming people’s go to in order to save money as prices of food escalates. It is a very simple process and with practice won’t even take a lot of time. You also get to customize the steaks that you love. I got several 14 – 16 oz ribeyes as well as a 3 pound prime rib.
________________________________________________________
This is the actual knife I used in the video: http://www.amazon.com/dp/B0019WSLHC/ref=nosim?tag=butcherwizard-20
__________________________________________________________
Watch this next for more money saving advice:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week.
source
We opened up a NEW Facebook Group. We talk about more ways to cut meat and save money. Come check it out here: https://www.facebook.com/groups/764558369079812/?ref=share_group_link
lol save money on steaks so you can pay for your disposable knives
I stumbled upon this video. He said , “Have we done anything hard yet?”
“No,” I said to myself. Saving money on my diet is important. So, I subbed.
I liked his sense of humor! ….And saving money….and easy!
I can save more buy not buying steak. Too overpriced
"1000 gallons of water to raise one pound of red meat." – DIET FOR A NEW AMERICA – by Tom Robbins
+ all the grain (that could feed many ) – all for a little meat.
Misery meat is destroying the planet!
I'll take cuts that I've actually never seen in a store for $100, Alex.
best way to prepare steak beforehand if Kroger or HEB doesn't have them on sale for $5/lb. I vacuum seal these and just pop one out of the freezer whenever I'm craving steak.
"I want you to watch more of my videos; said while stacking up a tower of butchered meat."
😅 Subsribed!
I'm not saying this offensively but why does it look sort of off/dry aged. The colour looks darker than I'd expect?
Big Meat
Is it grass fed, grass finished organic? No? Than we can't be friends.
Been doing this for years, especially since they started charging for cutting up, beef or pork, plus you can cut to size ie thickness
I don't understand, he's trying to teach people about meat but never tells anyone what that large packaged bag of meat is called… I guess I'll just go ask for "the giant bag of uncut ribeyes".
If you’re starting with a prime rib roast why carve off the end
I live in hawaii and the cost is through the roof if you buy pre-cut so I bought mine and this will be the very first time I cut it up. I’ve been watching your videos starting not with a ribeye but that’s OK. Still learning gonna get those cuts down
he got a new sub. i love cow meat.
Dark Cutter
I’ve been buying beef tenderloin from Costco and cutting filet mignon but next time I’m buying this and making ribeyes. Plus my wife loves cooking prime rib. Best of all I have an excuse to buy a breaking knife.
🙏 please take that beef fat and show us how you add it to ground meat for the perfect smash burger!! You just got yourself a new subscriber 🤗
wtf… how hard can it be to cut it in even slices :)) wtf
What is this meat called at costco?
Too thick…😅
French fries are amazingly good cooked in Beef tallow.. (Remember how yummy Mc Donald's fries were in the beginning? This is why.) Now they use caustic and highly inflammatory SEED OILS!! Argh!! Eat more like this guy!! 😊
Started carnivore 34 days ago subscribed also to Facebook definitely interested. I hope you have a great day.
Do americans really go to the store and buy 20 kilos of meat?
You're such a weird culture. And you don't even know you're weird.
Beef tallow video please. 🙏 🙏 🙏
Bro. Go to restaurant supply and get that knife for like 8 bucks. 40 dollar knife and you're just gonna throw it out
The colder the piece of meat without freezing, the better to cut. It’s easier when it’s firm and nice cold.
Lmao even Costco it's basically the same price as buying them cut already. Misinformation and reported
Whats the name of that big peace of meat???
Why would you cut the fat off???
I just checked and you could have bought the precut steaks for 50 cents more a lb at the same store you bought the whole ribeye, the grocery store might be 16 but bjs and costco are 12 a lb whole and 12.50 packaged
I just went to Costco’s and did not see a Ribeye roll for sale. How do you buy one from that store?
Downside: it’s Costco meat
Beef tallow vid please?
wait, when your knife gets dull, you will get a new one? Mail me your dull one!!!! HAHA
everyone knows you save money when buying in bulk and if you're dumb enough not to know that then you're too dumb to be using a knife any sharper than a butter knife 😂😂
Great vid! Definitely gonna try it. Yes to the beef tallow show me how to live
1:34 do you use the knife for anything else effectively?
10:06 how long can it stay frozen?