Salami Pizza Blue Terracotta Fish Pizza Oven From World Market

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0:00 Salami Pizza Blue Terracotta Fish Pizza Oven From World Market
Home-made pizza making
Use small, thin pieces of wood to start the fire. Place a pile of this sizewood in the back of the oven.
When pre-heating, burn fire so high that you see some fire coming out of the chimney. Soon you will feel the heat radiating hot through the walls of the oven and as possible. Leave the front of the oven clean and leave space to bake there.
Art nr 558465- Fish pizza-oven
This can already be 15 minutes after starting the fire if done correctly. Now you can add the pizza in the front. Always keep burning small pieces of wood in the back to keep up the heat while you bake.
Use utility tongs or a pizza peel to turn the pizza in the oven, so the same side of the pizza does not sit close to the fire all the time.
For entering fresh dough, a small pizza peel works best. Use alot of flower to keep it from sticking to the bottom of the oven.
1:00 Rao’s pizza sauce
1:33 Soppresatta Salami
2:28 Tres Stelle bococinni medallion slices
3:10 cleaning Blue Terracotta Fish Pizza Oven From World Market
3:35 tempeture on Blue Terracotta Fish Oven From World Market
4:08 Tips on Blue Terracotta Fish Pizza Oven
5:00 DIY salami pizza
5:30 do you like your pizza well done?
5:45 taste test of Salami Pizza on Blue Fish Pizza Oven From World Market

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