In the enchanting new five-part series Roux Down The River, legendary chef Michel Roux journeys down the magnificent River Thames exploring the delicious food and fascinating people who live and work on its banks, cooking his own mouth-watering recipes along the way.
Chris Livett features in episodes four and five, which sees Roux mudlarking, discovering a 2,000 year old Roman recipe on the Thames foreshore, and cooking up an exquisite feast aboard one of our vessels.
Roux Down The River also marks the first onscreen appearance of luxury passenger vessel Zingara since we acquired her in mid-2023. You can find out more about Zingara and discover why she is such a stunning vessel for TV and film productions on her dedicated fleet page.
This was a fantastic programme to be part of, so make sure you set up your series link now and tune in!
Roux Down The River starts on Thursday 1 February at 9pm on the Food Network. Tune in on Freeview channel 42, Sky 140, Virgin 285, Freesat 148, or stream it on discovery+.
source